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Butt Karahi

15-3960 Eglinton Ave W Mississauga ON L5M 2R9 · Restaurant

Inspection summary

Butt Karahi has been inspected 2 times by Peel Public Health (Region of Peel) since January 7, 2026. The most recent inspection, on July 29, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on July 29, 2026. For example: Did operator provide a test reagent to determine the concentration of sanitizer?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 29, 2026. For example: Did operator protect the premises against the entry of pests and maintain records of all pest control measures?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    3 infractions

    • Did operator provide a test reagent to determine the concentration of sanitizer?
    • Did operator properly wash and sanitize utensils?
    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
  2. Required

    1 infraction

    • Did operator provide a test reagent to determine the concentration of sanitizer?

Nearby inspected facilities

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  • Spice Villa

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  • Shawarma Alzaeem

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  • Pizza Karachi

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  • Chef G

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  • Eggless Cake Shop

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  • Lahore Chatkhara

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  • Asli Shawarma

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