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Buttazzoni Amusements - FH 2299 - Slushie - Events

8840 210 Street Langley BC V1M 2Y2 · Food - Special Event

Official record from Alberta →

Inspection summary

Buttazzoni Amusements - FH 2299 - Slushie - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 24, 2024. The most recent inspection, on June 7, 2024, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on June 7, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on May 24, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 24, 2024. For example: Is refuse being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ***Sanitizer test strips were not available at this unit for checking the chlorine concentration.
  2. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ***Used cleaning cloths were present on the counter. Reviewed procedure that between uses they were to be stored in a sanitizer solution. Operator made up a new sanitizing solution for the cleaning cloths.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ***Sanitizer test strips were not available at this unit for checking the chlorine concentration.
    • 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ***utensils were being stored in water. Discussed that the utensils were to be stored clean and dry or stored in a sanitizer solution.
    • 21. Is refuse being managed in a suitable manner?
      • Waste water disposal was not set up with the organizer. Corrected afterwards with removal by P-Cann.
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