Buttazzoni Amusements - FH 2299 - Slushie - Events
8840 210 Street Langley BC V1M 2Y2 · Food - Special Event
5 inspections
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- ***Sanitizer test strips were not available at this unit for checking the chlorine concentration.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- ***Used cleaning cloths were present on the counter. Reviewed procedure that between uses they were to be stored in a sanitizer solution. Operator made up a new sanitizing solution for the cleaning cloths.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- ***Sanitizer test strips were not available at this unit for checking the chlorine concentration.
- 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ***utensils were being stored in water. Discussed that the utensils were to be stored clean and dry or stored in a sanitizer solution.
- 21. Is refuse being managed in a suitable manner?
- Waste water disposal was not set up with the organizer. Corrected afterwards with removal by P-Cann.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was measuring 0 ppm. The operator promptly made a new solution measuring 100 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions