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Butterfield Acres Farm - Concession

254077 Rocky Ridge Road NW Rocky View County AB T3R 1A6 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No records of temperature/sanitizer concentration monitoring were observed on site. Monitor food storage temperatures at least twice daily (AM/PM), and chlorine sanitizer concentration daily at the start of day.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. No probe thermometer available for checking food temperatures.COMPLETE THE FOLLOWING:1. Purchase a thermometer for checking food temperatures to ensure they reach the required minimum internal temperatures before serving (i.e., hot dogs 74*C, foods in hot holding 60*C).
  4. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Fly tape with significant number of insects on it was located above food area which can contaminate food area below.- Ensure to relocate fly tape away from food preparation areas.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Oven temperature was measured between 48-58 degrees Celsius.- Operator adjusted the oven and temperature was tested at 62 degrees Celsius.- Make sure to keep hot food hot, at 60 degrees Celsius or warmer.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Significant number of flies were observed in the kitchen. - Please ensure entry points, such as windows and doors are equipped with screens and are kept closed as much as possible to prevent pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light fixture under the wooden cabinet was found to be uncovered and non-shatterproof.- Operator was asked to remove the bulb if not in use or get a cover for the light.
  5. Monitoring Inspection

    0 infractions