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Buy-Low Foods 4520 - Food Service

489 Wallace St, Hope · Restaurant

Official record from Fraser Health →

Inspection summary

Buy-Low Foods 4520 - Food Service has been inspected 4 times by Fraser Health Authority since June 8, 2023. The most recent inspection, on September 4, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 4, 2026. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Refrigeration units and hot holding equipment lack accurate thermometer.
      • It was noted during the inspection that the produce walk-in cooler was missing an accurate thermometer and walk-in coolers for meat had a thermometer reading at 10°C. Actual temperature of meat in walk-in cooler was below 4°C.
      • Corrective Action(s): Ensure all the refrigerators have an accurate thermometer. Operatorreplace the thermometers inside meat walk-in cooler and place a new thermometer in the produce walk-in cooler.
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

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