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BUZZ MARKET

2451 N LINCOLN AVE, CHICAGO, IL 60614 · Grocery Store

Inspection summary

BUZZ MARKET has been inspected 2 times by Chicago Department of Public Health since March 5, 2024. The most recent inspection, on March 5, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 5, 2024. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times on March 5, 2024. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on March 5, 2024. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License

    0 infractions

  2. License

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PERSON IN CHARGE UNABLE TO PROVIDE CLEAN UP PROCEDURE OR SUPPLIES TO RESPOND TO VOMIT AND DIARREAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND NECESSAY ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS A LINER ON REAR FODD STORAGE SHELVING. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED FACILITY WITHOUT UTILITY/ SERVICE SINK. MUST INSTALL A SERVICE SINK FOR PROPER DISPOSAL OF DIRT MOP WATER WITH HOT AND COLD RUNNING WATER. MUST PROVIDE A BACKFLOW PREVENTOR DEVICE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE REEPTACLE PROVIDED IN THE CUSTOMERS WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR FOOD STORAGE AREA. MUST REMOVE UNNECESSARY ITEMS CLEAN AND ORGANIZE AREA. MUST ELEVATE ALL ITEMS 6INCHES OF THE FLOOR INSIDE WALK-IN COOLER AND REAR FOOD STORAGE AREA. UNUSED 2-DOOR PEPSI COOLER MUST BE REMOVE FROM PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOPS STORED ON THE FLOOR IN REAR OF PREMISS. MUST PROPERLY STORE MOPS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO VENTILATION PROVIDED IN THE CUSTOMER AND EMPLOYEE WASHROOMS. MUST PROVIDE MECHANICAL REFRIGERATION AND MAINTAIN AT ALL TIMES.

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