BYREK & BAGUETTE

732 12TH AVE, SEATTLE, WA 98122 · Restaurant (Seating 13-50)

22 inspections

1. Routine Inspection/Field ReviewJun 17, 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
2. Routine Inspection/Field ReviewFeb 10, 2025

   1 infraction

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
3. Consultation/Education - FieldAug 19, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 27, 2024

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
5. Consultation/Education - FieldDec 11, 2023

   0 infractions

6. Return InspectionMar 2, 2023

   0 infractions

7. Routine Inspection/Field ReviewFeb 23, 2023

   6 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 1500 - Proper preparation of raw shell eggs
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
8. Routine Inspection/Field ReviewSep 22, 2022

   2 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1500 - Proper handling of pooled eggs
     • RED
9. Routine Inspection/Field ReviewApr 6, 2021

   0 infractions

10. Routine Inspection/Field ReviewNov 17, 2020

    0 infractions

11. Routine Inspection/Field ReviewOct 22, 2020

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Routine Inspection/Field ReviewFeb 11, 2020

    0 infractions

13. Routine Inspection/Field ReviewSep 6, 2019

    7 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Consultation/Education - FieldFeb 6, 2019

    0 infractions

15. Consultation/Education - FieldDec 13, 2018

    0 infractions

16. Routine Inspection/Field ReviewApr 19, 2018

    0 infractions

17. Routine Inspection/Field ReviewOct 3, 2017

    0 infractions

18. Consultation/Education - FieldMay 15, 2017

    0 infractions

19. Routine Inspection/Field ReviewFeb 2, 2017

    0 infractions

20. Consultation/Education - FieldSep 13, 2016

    0 infractions

21. Routine Inspection/Field ReviewMay 3, 2016

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewJan 4, 2016

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED