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Cabalen Sweets Restaurant & Catering

824 20th St, New Westminster · Restaurant

13 inspections

  1. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: The pipe below the hand sink by the main entrance is leaking.
      • Corrective Action(s): Get the pipe repaired.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings observed under the shelves in the dry storage room.
      • Corrective Action(s): Clean the droppings and lay some glue traps to monitor for mice. Ensure foods are in containers with tight fitting lids.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exhaust hood is due for servicing.
      • Corrective Action(s): Get the hood serviced.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperature logs are not being maintained.
      • Corrective Action(s): Start recording cooler and/or hot holding temperatures daily.
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Operator doesn't have a probe thermometer.
      • Corrective Action(s): Purchase a probe thermometer and use it for monitoring reheating temperatures of foods as discussed. Ensure all your coolers have a thermometer inside so you can monitor temperatures of the unit.
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dirty rags were kept on food counters in the kitchen.
      • Corrective Action(s): Ensure wash cloths are kept in the bleach sanitizer to prevent the growth of pathogens and prevent cross contamination. Operator removed the rags at the time of inspection. Sanitize all counters immediately.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine solution in sanitizer bucket was only 10 ppm
      • Chlorine sanitizer needs to be between 100 ppm to 200 ppm in order to adequately sanitize food contact surfaces.
      • Corrective Action(s):
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Banana leaf rice wraps (suman) were left out at room temperature.
      • Corrective Action(s): They will still cold and moved to the cooler. Do not keep them at room temperature. As per Fraser Health's Progressive Enforcement policy, a Correction Order will be issued for repeat violations.
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions