Skip to content
Loading map…

Cable House Cafe

1465 Sayward Road, Sayward, BC, V0P 1R0 · Food Premises

Official record from Island Health →

Inspection summary

Cable House Cafe has been inspected once by Island Health (Vancouver Island Health Authority), on June 18, 2026. The most recent inspection, on June 18, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 18, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial

    1 infraction

    • Operations and Maintenance/Other
      • - Tables made of raw woods require food grade sealant to ensure the surface is smooth, easily cleanable and moisture resistant.
      • Comments Initial Inspection conducted for a cafe mainly serve specialty coffee, beverages, baked foods and sandwiches, breakfast items, soup. Operator is planning have an outdoor pizza serving station at the Gazebo in the future. Require plans submission and approval prior to pizza service. General Comments: - All coolers were maintained at or below 4°celsius / 40°farenheit. Ensure freezer (measured at -16°celsius) can be lowered to -18¦celsius for maintaining frozen food quality. - Dishwasher high temperature under counter reached 76°celsius on the plate level and satisfactory. - Minimum rinse temperature required on temperature gauge is 82°celsius observed 90°celsius on the dishwasher temperature gauge. - Instructed operator tp [re[are a 100 parts per million chlorine sanitizer in spray bottle. - Provided monthly temperature and sanitizer log template for use. - Domestic grade ventilation hood available for cooker non-grease laden foods. hand sink fully supplied with hot and cold running water, liquid hand soap and paper towels. **Health Operating Permit Granted, facility can begin to operate under the following condition*** - . No grease laden cooking permitted due to lack of commercial ventilation-hood with fire suppression.

Nearby inspected facilities

Own this business? Add a badge to your website