CACTUS BELLEVUE SQUARE

535 BELLEVUE SQUARE, BELLEVUE, WA 98004 · Restaurant (Seating 151-250)

25 inspections

1. Routine Inspection/Field ReviewOct 1, 2025

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
2. Routine Inspection/Field ReviewMay 12, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewSep 4, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 3, 2024

   0 infractions

5. Routine Inspection/Field ReviewOct 2, 2023

   0 infractions

6. Routine Inspection/Field ReviewApr 24, 2023

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
7. Routine Inspection/Field ReviewDec 7, 2022

   0 infractions

8. Routine Inspection/Field ReviewAug 23, 2021

   0 infractions

9. Routine Inspection/Field ReviewMar 2, 2020

   1 infraction

   • 2000 - Proper reheating procedures for hot holding
     • RED
10. Routine Inspection/Field ReviewJan 22, 2019

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Routine Inspection/Field ReviewSep 27, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - FieldApr 5, 2017

    0 infractions

13. Return InspectionNov 28, 2016

    0 infractions

14. Routine Inspection/Field ReviewNov 14, 2016

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
15. Routine Inspection/Field ReviewMar 15, 2016

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Return InspectionDec 29, 2015

    0 infractions

17. Routine Inspection/Field ReviewDec 14, 2015

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0400 - Hands washed as required
      • RED
18. Routine Inspection/Field ReviewMay 12, 2015

    3 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Return InspectionJan 5, 2015

    0 infractions

20. Return InspectionDec 22, 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field ReviewDec 10, 2014

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Routine Inspection/Field ReviewJun 5, 2014

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Return InspectionOct 2, 2013

    0 infractions

24. Routine Inspection/Field ReviewSep 17, 2013

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Consultation/Education - FieldJul 23, 2013

    0 infractions