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Cactus Club Cafe

1953 - 8882 170 Street NW Edmonton AB T5T 4J2 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap noted on the weatherstripping of the receiving door. Please replace to prevent pest infestation.
  3. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Scoops observed stored inside the rice container. Please store scoops outside of the containers to prevent contamination of the bulk source** Single use disposable bowls used as scoops. Please replace.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food observed stored above the fill line in the prep coolers opposite the cook line. Please ensure all food is stored below the fill line to allow for proper cooling.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap noted on the weatherstripping of the receiving door. Please replace to prevent pest infestation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some tiling missing at the side of the door adjacent to the receiving door. Please replace all missing tiles.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • An accumulation of debris was observed on the inside of the ice bin door. Please clean.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Observed a couple wet cleaning cloths not being maintained inside the sanitizer bucket when not in use - wet cloths noted on prep table of sushi and back prep area.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Observed eyewear case stored by microwave along cook line.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Kitchen back/exit door - gap noted on bottom of the door. Please re-adjust or fix door sweep.
  7. Monitoring Inspection

    0 infractions

  8. Demand Inspection

    0 infractions