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Cactus Club Cafe

7010 Macleod Trail SE Calgary AB T2H 0L3 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas had grease/dust/dirt build up:1. ceiling at the kitchen and above dishwasher2. vent and water pipe at the walk-in cooler-Clean the indicated areas
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Bar cooler measured at 10CEnsure all cold foods maintain a temperature of 4C or below
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cleaning required under cooler door handles in the bar area
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning cloths were kept on the counter.The cleaning cloths were kept in a sanitizing bucket.Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops without handle were stored inside the bulk food containers.The scoops were promptly discarded.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sweet chili held on the hot holding measured 59.4°C.The hot holding was promptly adjusted.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked eggs internal temperature measured 13.9°C.