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Cactus Club Cafe (Silver Dr)

6090 Silver Dr, Burnaby · Restaurant

12 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation:
      • - High temperature dishwasher used as the main kitchen dishwasher has final rinse water (on plate level) measured at 67.9C at maximum. Operator stated that the temperature setting has been lowered down due to recent issues with the grease trap.
      • Corrective Action(s):
      • - The plate level temperature has to meet the minimum of 71C and the final rinse temperature has to reach 82C min from the manifold to obtain proper sanitization (destruction of pathogens). Technician was called at the time of inspection.
      • Date to be corrected by: Immediately.
      • Violation Score: 25
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation:
      • - Sink & Surface sanitizer measured above the required level - above the highest range from the test strip (3010 ppm lactic acid / 1130ppm DDBSA).
      • Corrective Action(s):
      • - The source dispenser has high concentration. Operator to call the contractor to adjust the level to be in between 704-1875ppm lactic acid / 272 - 700ppm DDBSA.
      • Date to be corrected by: Today
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Recent pest reports from this month indicates rodent captures in the ceiling.
      • Corrective Action(s):
      • - Pest control is in place; however, ensure to address the structural concerns noted in the report to resolve the pest issue.
      • Date to be corrected by: Nov 29, 2024
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Kitchen glass washer door is broken.
      • Corrective Action(s):
      • - Dishwasher is operational but the door does not stay put when opened. Repair.
      • Date to be corrected by: Feb 29, 2024
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Low temperature dishwasher inside the kitchen initially had no chlorine in the final rinse water.
      • - Selective sanitizer solutions in buckets and spary bottles with no sanitizer strength left.
      • Corrective Action(s):
      • - Ensure to change the surface sanitizer solution routinely; staff should verify the concentration of the sanitizers everyday to ensure they are at correct level.
      • - Chlorine bucket was replaced for dishwasher and final rinse water measured 25ppm with the test strip provided by the operator. Dishwasher rinse water temperature reached 52.9C max. This is allowed but recommendation given to increase the dispensing volume to reach 50ppm chlorine in final rinse water.
      • Violation Score: 5
  9. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1.) The handwash station at the entrance of the prep line dispensed water temperature measured at 21C at the time of the inspection.
      • 2.) Ice observed in the handwash sink near the salad station.
      • 3.) Food debris observed in the main handwash sink at the bar.
      • Corrective Action(s): 1.) Head chef turned on the hot water line. Water temperature measured at >38C at this handwash station.
      • 2.) Remove the ice. Do not dump any ice or other food debris in the designated handwash sink. This is only for handwashing.
      • 3.) Remove the tray and food debris. Do not dump drinks or other food debris in the the designated handwash sink. This is only for handwashing.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed in the electrical room by the patio.
      • Corrective Action(s): Clean up the mouse droppings. Use appropriate cleaners and sanitizers to clean up the mouse droppings.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sushi roll stored at room temperature without proper time stamps at the salad station.
      • Corrective Action(s): Sushi rolls must be properly time stamped to be stored at room temperature. Once time exceeds 2 hours, sushi rolls must be discarded.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating Permit posted inside the kitchen.
      • Corrective Action(s): Post the Operating Permit at the front of the restaurant, visible to customers.
      • Violation Score: 1
  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions