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Cactus Corner Travel Centre - Food Store

13527 Highway 9 Hanna AB T0J 1P0 · Food - General

15 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed sticky black coloration buildup on the dishwasher baskets over time. This can harbor bacteria, mold, and attract pests, which can then lead to cross-contamination of food contact surfaces (the dishes and utensils themselves).*Clean/replaceEnsure baskets are cleaned periodically to prevent accumulation.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • A section of ceiling in the food preparation area and by the air flow vent appeared dusty. Staff clean off the dusty areas during the inspection.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Observed baseboard in one of the storage rooms chipped off the wall.RepairVentilation canopy appeared to be in good condition.
  7. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Facility low temperature dish washing equipment sanitizer concentration was 0 ppm after three runs. Thus, equipment in not adequately sanitizing dish wares. Operator will contact Ecolab for repair of equipment. Advised operator to use the 3-step manual method for dish cleaning and sanitizing while awaits repair of the equipment by EcoLab.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Observed baseboard in one of the storage rooms chipped off the wall.RepairVentilation canopy appeared to be in good condition.
  8. Monitoring Inspection

    0 infractions

  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • *Cooler temperature by the drink cooler where the store-made sandwiches were at 8.7 C at the time of inspection. - Ensure cold foods are kept at temperature of or less than 4 C to keep foods out of danger zone temperature and prevent foodborne illness.- Advised operator to transfer sandwiches to another cooler in good working condition.- Provide functional thermometer for food storage coolers to enable easy monitoring of the equipment working condition.All other Coolers in kitchen/store were <4C.Freezers temperature was -21C; -23 C. Temperature of all the hot held soup was at 71C at the time of inspection.
  11. Demand Inspection

    0 infractions

  12. Risk Management Inspection

    0 infractions

  13. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Observed used apron stored on one of the dry food bins in the storage room. Staff removed and hanged the apron on the wall mounted coat hook during the inspection.Ensure non-food items are stored appropriately to prevent contamination of food during storage.
    • 09. Are chemicals stored and handled in a safe manner?
      • Observed chemical bottles in the kitchen and serving area missing labels. Staff labeled all the chemical bottles during the inspection.Ensure chemical bottles are labeled appropriately to prevent contamination of food, food contact surfaces, and utensils.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The upper section of the wall beside the French fries cutter where the mop bucket is stored appeared in disrepair.Repair
  14. Risk Management Inspection

    0 infractions

  15. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Observed food boxes stored on the floor in the walk-in freezer at the back storage room.Ensure food boxes are stored at least 15 cm off the floor to protect food from any potential contamination.