CAESARS GORDON RAMSAY RESTAURANT
3570 S Las Vegas BLVD, Las Vegas, NV 89109 · Restaurant
10 inspections
- Routine Inspection
1 infraction
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078379: Food protected from potential cross-contamination.
- Routine Inspection
3 infractions
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- Routine Inspection
3 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
- 5 demerits
- 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- Routine Inspection
4 infractions
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- Routine Inspection
3 infractions
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Re-inspection
2 infractions
- 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Routine Inspection
10 infractions
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 76402: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76442: PHF/TCSs cooked and reheated to proper temperatures.
- 5 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
- 5 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- Routine Inspection
2 infractions
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76442: PHF/TCSs cooked and reheated to proper temperatures.
- 5 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.