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CAFE 1935

150 RIVERSIDE PLZ, CHICAGO, IL 60606 · Restaurant

Inspection summary

CAFE 1935 has been inspected 3 times by Chicago Department of Public Health since June 13, 2017. The most recent inspection, on August 19, 2019, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times on September 10, 2018. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on September 10, 2018. For example: PROPER DATE MARKING AND DISPOSITION

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times on September 10, 2018. For example: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-102.11, PERSON IN CHARGE NOT DEMONSTRATING KNOWLEDGE OF FOOD HEALTH CODE REQUIREMENTS.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12. NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE PREPARING AND SERVING TCS ( FISH, DELI, CHICKEN...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PROPRIETY FOUNDATION VIOLATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11, NO PROCEDURE FOR VOMIT/ DIARRHEA CLEANUP ON SITE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.12, NO PAPER TOWELS PROVIDED AT 2 PREP AREA HAND WASH SINKS, INSTRUCTED MGR TO PROVIDE DISPOSABLE TOWELS AT ALL HAND SINKS DURING OPERATION. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C).
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17, FOUND SEVERAL FOOD TRAYS IN COOLERS NOT DATED. INSTRUCTED TO DATE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100.0367. NO ALLERGEN TRAINING FOR CERTIFIED MANAGER, INSTRUCTED TO OBTAIN
  3. License

    0 infractions

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