Skip to content
Loading map…

CAFE 47

4612 S ASHLAND AVE, CHICAGO, IL 60609 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Non-Inspection

    0 infractions

  4. License Re-Inspection

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS FOR MEASURING FOOD TEMPERATURES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REAR EXIT DOOR NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO RODENT PROOF BOTTOM AREA OF DOOR BY SEALING LARGE GAP.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MOP SINK INSTALLED BUT NOT CONNECTED TO A WATER LINE; INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER TO THE SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL THE AREA BETWEEN THE FLOOR AND WALL UNDER THREE COMP SINK AND BY TWO DOOR REFRIGERATION UNIT IN REAR AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  5. License

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING SINK IN KITCHEN AREA WHERE FOOD WILL BE PREPARED; INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS FOR MEASURING FOOD TEMPERATURES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REAR EXIT DOOR NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO RODENT PROOF BOTTOM AREA OF DOOR BY SEALING LARGE GAP.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST STRIPS ON SITE TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING DISHES AND UTENSIL; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK FROM THE PIPE UNDER THE ONE COMP SINK IN THE DINING AREA; INSTRUCTED TO REPAIR. OBSERVED WATER CONSTANTLY RUNNING AT THE THREE COMP SINK IN THE KITCHEN WHEN KNOBS ARE OFF; INSTRUCTED TO CORRECT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO UTILITY SINK ON PREMISES AS REQUIRED FOR THE DISPOSAL OF WASTE WATER; INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILET ROOM DOORS NOT SELF CLOSING; INSTRUCTED TO INSTALL SELF CLOSING DEVICES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOME MISSING CEILING TILE IN THE KITCHEN IN FRONT OF THE COOKING EQUIPMENT EXPOSING VENTS; INSTRUCTED TO PROVIDE CEILING TILE WHERE MISSING. MUST SEAL THE AREA BETWEEN THE FLOOR AND WALL UNDER THREE COMP SINK AND BY TWO DOOR REFRIGERATION UNIT IN REAR AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS CLUTTERED IN CORNER AREA CLOSET IN DINING ROOM; INSTRUCTED TO REMOVE. ALSO ITEMS STORED BEHIND THE EXIT DOOR LEADING TO THE OUTER EXIT DOOR MUST BE REMOVED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  6. License

    0 infractions