Cafe Atelier
15 - 1450 Clark Avenue West, Thornhill, ON L4J 7R5, L4J 7R5 · Restaurant
Inspection summary
Cafe Atelier has been inspected once by York Region Public Health, on May 14, 2026. The most recent inspection, on May 14, 2026, recorded 5 infractions.
In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on May 14, 2026. For example:
Handwashing stations are adequately equipped and accessible
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on May 14, 2026. For example:
Food handler demonstrates proper food hygiene practices to prevent contamination
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on May 14, 2026. For example:
Handling/Storage of food
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Compliance Inspection
5 infractions
- Food handler demonstrates proper food hygiene practices to prevent contamination
- Fail to take reasonable precautions to ensure that food is not contaminated by hair
- Food handler fails to wash hands
- Handwashing stations are adequately equipped and accessible
- Fail to provide adequate number of handwashing stations
- Handling/Storage of food
- Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
- Business operations
- Fail to include name/contact information/location in notice of intention to commence food premises
- Food handler demonstrates proper food hygiene practices to prevent contamination
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