Skip to content
Loading map…

Cafe Bel Air

8020 101 Street NW Edmonton AB T6E 3R1 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Staff were observed preparing food using woks placed on two portable hot plates without any mechanical ventilation system above. Visible accumulation of grease and grease droplets were observed on the ceiling and the ceiling vent cover directly above the hot plates. The food permit restriction indicates that no extensive grease producing cooking is allowed. Please ensure that any extensive grease producing cooking is removed from the menu.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Two used cleaning cloths were observed to be sitting on the counter when not in use. Ensure cleaning cloths are stored in a sanitizer such as 100ppm bleach/chlorine or discarded when not in use. The operator placed the indicated cloths in the laundry during the inspection.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A bleach/chlorine sanitizer was measured at a concentration of 1000ppm. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Staff were observed preparing food using woks placed on two portable hot plates without any mechanical ventilation system above. Visible accumulation of grease and grease droplets were observed on the ceiling and the ceiling vent cover directly above the hot plates. The food permit restriction indicates that no extensive grease producing cooking is allowed. Please ensure that any extensive grease producing cooking is removed from the menu.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of grease was observed on the ceiling and the ventilation cover on the ceiling. Ensure the indicated area is cleaned and sanitized.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer spray bottle measured over 200 ppm chlorine - solution was diluted during the inspection. A 100 ppm chlorine solution can be made by mixing 1/2 tsp of bleach per liter of water.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Rags are being used for drying hands after handwashing. Please only use single use paper towels. Staff bathroom rag was removed and replaced with paper towel, back kitchen sink rag was removed and single use paper towel is available.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit not posted.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility is operating against permit restrictions i.e. "no deep frying or extensive grease producing cooking".
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Facility is cooking with a propane gas cooktop, which is not permitted indoors with Fire Regulations. Please remove from facility.