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CAFE BELLE

280 MULBERRY STREET, Manhattan, NY 10012 · Restaurant (Coffee/Tea)

Inspection summary

CAFE BELLE has been inspected 5 times by NYC Department of Health and Mental Hygiene (DOHMH) since July 31, 2024. The most recent inspection, on September 17, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on March 12, 2026. For example: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

About this data

These results come from NYC Department of Health and Mental Hygiene (DOHMH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Inter-Agency Task Force / Initial Inspection

    0 infractions

  2. Cycle Inspection / Initial Inspection

    1 infraction

    • 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
      • Critical
  3. Inter-Agency Task Force / Initial Inspection

    0 infractions

  4. Inter-Agency Task Force / Initial Inspection

    0 infractions

  5. Cycle Inspection / Initial Inspection

    2 infractions

    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
    • 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
      • Not Critical

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