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CAFE COCO LATTE LLC

845 N MICHIGAN AVE, CHICAGO, IL 60611 · Restaurant

Inspection summary

CAFE COCO LATTE LLC has been inspected 5 times by Chicago Department of Public Health since May 18, 2023. The most recent inspection, on October 23, 2024, found no infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 30, 2023. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 18, 2023. For example: THERMOMETERS PROVIDED & ACCURATE

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 18, 2023. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    0 infractions

  3. License Re-Inspection

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HIGH TEMPERATURE DISH MACHINE NOT WORKING DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE IN ORDER TO PROPERLY SANITIZE UTENSILS AS REQUIRED BY CODE. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.
  4. License Re-Inspection

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HIGH TEMPERATURE DISH MACHINE NOT WORKING DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE IN ORDER TO PROPERLY SANITIZE UTENSILS AS REQUIRED BY CODE. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.
  5. License

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HIGH TEMPERATURE DISH MACHINE NOT WORKING DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE IN ORDER TO PROPERLY SANITIZE UTENSILS AS REQUIRED BY CODE. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER ON SITE DURING TIME OF INSPECTION FOR TESTING INTERNAL TEMPERATURES OF FOOD. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED FAUCET NECK A LITTLE LOOSE. INSTRUCTED TO TIGHTEN AND MAINTAIN IN GOOD CONDITION.

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