CAFE HITCHCOCK

818 1st AVE #102, SEATTLE, WA 98104 · Restaurant (Seating 13-50)

17 inspections

1. Routine Inspection/Field ReviewJul 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 3, 2025

   0 infractions

3. Routine Inspection/Field ReviewAug 6, 2024

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field ReviewJan 3, 2024

   0 infractions

5. Routine Inspection/Field ReviewOct 12, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewSep 29, 2022

   2 infractions

   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewMar 24, 2022

   1 infraction

   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
8. Routine Inspection/Field ReviewOct 21, 2021

   0 infractions

9. Routine Inspection/Field ReviewMar 9, 2020

   0 infractions

10. Consultation/Education - FieldOct 21, 2019

    0 infractions

11. Routine Inspection/Field ReviewMar 20, 2019

    0 infractions

12. Routine Inspection/Field ReviewJan 10, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - FieldOct 24, 2018

    0 infractions

14. Routine Inspection/Field ReviewJun 5, 2018

    0 infractions

15. Routine Inspection/Field ReviewJan 10, 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewAug 8, 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewApr 20, 2017

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED