CAFÉ LARA

2347 AGRICOLA, HALIFAX · Food Establishment

5 inspections

1. InspectionMar 30, 2026

   0 infractions

2. InspectionFeb 5, 2026

   2 infractions

   • 28(2) If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program is present.
     • At least one certified food handler should be present working during business hours.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • In accordance with Section 4.2.2 of the NS Food Retail and Food Services Code, you must ensure non-food contact surfaces must be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris.
3. InspectionAug 7, 2024

   0 infractions

4. InspectionNov 9, 2023

   0 infractions

5. InspectionAug 21, 2023

   2 infractions

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • In accordance with Section 4.2.2 of the NS Food Retail and Food Services Code, you must ensure non-food contact surfaces of equipment must be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris. Specifically, ensure all corners in the kitchen are cleaned to facilitate daily monitoring of pests activities.
   • 9(a) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following: (a) the applicable fee prescribed in Section 5;
     • Permit was renewed on the date of this inspection.