CAFE MARIE-JEANNE

1001 N CALIFORNIA AVE, CHICAGO, IL 60622 · Restaurant

13 inspections

1. CanvassOct 26, 2021

   0 infractions

2. Suspected Food Poisoning Re-inspectionOct 4, 2019

   3 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER UNUSED WALK-IN COOLER AND COOKING EQUIPMENT IN THE REAR OF PREMISES. INSTRUCTED TO REMOVED CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN STORAGE ROOMS IN THE BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM THE WALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A FEW MISSING FLOOR TILES IN FRONT BAR AREA AND REAR PREP AREA NEAR TO UPRIGHT TALL REFRIGERATOR. MUST REPAIR AND MAINTAIN
3. Suspected Food PoisoningSep 26, 2019

   18 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IF FOOD PREP AREAS. MUST PROVIDE AND MAINTAIN.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED COLD TCS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED A CONTAINER OF RAW CHICKEN LIVER STORED ON TOP OF REAR PREP TABLE HELD AT IMPROPER TEMPERATURE. CHICKEN LIVERS TEMPERATURE RANGING BETWEEN 48.9F-TO 51.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD APPROXIMATELY 10 LBS OF FOOD VALUE OF $25.00 CRITICAL VIOLATION 7-38-005. CITATION ISSUED.COS
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT IN MENU FOR ANIMAL PRODUCTS SUCH AS EGGS, BEEF, SHELLFISH , OR POULTRY USED AS AN INGREDIENT,OR ORDERED RAW OR UNDER COOKED. INSTRUCTED TO PROVIDE WRITTEN ADVISORY DISCLOSURE AND STATEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MUST PROVIDE VISIBLE AND WORKING THERMOMETER IN PREP COOLERS IN FRONT AND REAR PREP AREAS.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 25 SMALL FRUIT FLIES ON WALLS IN FOOD PREP AREAS AND INSIDE WASHROOMS ALSO OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND ONE ROACH CRAWLING ON FLOOR BEHIND UPRIGHT FREEZER IN THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZED OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND EQUIPMENT IN FOOD PREP AREAS. MUST CLEAN AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED. OBSERVED WATER WITH FOOD PARTICLES BACKING UP FROM 2ND COMPARTMENT SINK INTO 1ST COMPARTMENT WHEN WATER IS RELEASED FROM 3RD COMPARTMENT SINK THEN SLOWLY DRAINING. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED EXPOSED HAND WASHING SINK IN REAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE LIDS FOR GARBAGE CONTAINERS INSIDE WASHROOMS.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OUTSIDE GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP LID, SIDES AND GROUND SURROUNDING CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN STORAGE ROOMS IN THE BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM THE WALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A FEW MISSING FLOOR TILES IN FRONT BAR AREA AND REAR PREP AREA NEAR TO UPRIGHT TALL REFRIGERATOR. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • SEE VIOLATION #60
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER UNUSED WALK-IN COOLER AND COOKING EQUIPMENT IN THE REAR OF PREMISES. INSTRUCTED TO REMOVED CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • SEE VIOLATION #60
   • 58. ALLERGEN TRAINING AS REQUIRED
     • SEE VIOLATION#60
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT 2279947 ON MARCH 25,2019. #55 OBSERVED HEAVY DUST AND DIRT BUILDUP ON ALL LIGHT FIXTURES ABOVE FOOD PREP AREA IN REAR.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. #57 NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.#58 NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
4. Canvass Re-InspectionApr 5, 2019

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL CONDITIONAL AND FOOD EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN ALL REFRIGERATORS WITHOUT PROPER DATE MARKING.INSTRUCTED TO PROVIDE PROPER LABELING INDICATING DISCARD OR USE BY DATE ON ALL TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT IN MENU FOR ANIMAL PRODUCTS SUCH AS EGGS, BEEF, SHELLFISH , OR POULTRY USED AS AN INGREDIENT,OR ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE WRITTEN ADVISORY DISCLOUSRE AND STATEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERERVED ALL CUTTING BOARDS IN THE FOOD PREP AREAS WITH DARK DEEP GROOVES AND CUTS, INSTRUCTED TO REPLACE AND MAINTAIN FOR PROPER CLEANING OF CUTTING SURFACES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HEAVY DUST AND DIRT BUILDUP ON ALL LIGHT FIXTURES ABOVE FOOD PREP AREA IN REAR.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERITIFCATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • COMPLIANCE SUMMARY FROM PREVIOUS INSPECTION 3/25/19 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO POST NEW COMPLAINCE SUMMARY IN ESTABLISHMENT FOR PUBLIC VIEW.PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
5. CanvassMar 25, 2019

   11 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A PERSON IN CHARGE WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES AT ALL TIMES WHILE OPERATING.PRIORITY FOUNDATION VIOLATION. 7-38-012.CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL CONDITIONAL AND FOOD EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED THE INTERIOR OF ICE MACHINE LOCATED IN BASEMENT STORAGE AREA WITH BUILT UP PINK AND BLACK MOLD LIKE AND SLIMY SUBSTANCE THROUGHOUT . INSTRUCTED TO REMOVE ICE AND PROPERLY CLEAN AND SANITIZE ACCORDING TO MANUFACTURERS INSTRUCTIONS. ALWAYS STORE THIS ICE WHICH IS USED FOR HUMAN CONSUMPTION IN A SANITARY MANNER TO PREVENT CONTAMINATION.PRIORITY FOUNDATION VIOLATION.7-38-005.CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROL FOR SAFETY FOODS FOUND IN REAR PREP AREA AT IMPROPER TEMPERATURES.. SLICED POTATOES IN WATER @72.8F, 3 CARTONS OF EGGS AT FLAT TOP GRILL @82.0F,AND 6 ZIP LOCKED BAGS OF SLICED POTATOES AT 90.0F STORED UNDER SHELF IN GRILL AREA. INSTRUCTED TO KEEP ALL COLD FOOD ITEMS AT 41F AND BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED ALL SAID ITEMS DURING TIME OF INSPECTION. PRIORITY VIOLATION.7-38-005.CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN ALL REFRIGERATORS WITHOUT PROPER DATE MARKING.INSTRUCTED TO PROVIDE PROPER LABELING INDICATING DISCARD OR USE BY DATE ON ALL TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT IN MENU FOR ANIMAL PRODUCTS SUCH AS EGGS, BEEF, SHELLFISH , OR POULTRY USED AS AN INGREDIENT,OR ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE WRITTEN ADVISORY DISCLOUSRE AND STATEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED GARBAGE RECPETABLES IN REAR OF FACILITY WITH BLACK GARBAGE BAGS STACKED UP AND SPILLING OVER THE TOP OF RECPETACLES PREVENTING PROPER CLOSURE. INSTRUCTED TO PROVIDE TIGHT FITTING LIDS FOR ALL RECEPTACLES AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.7-38-020(B). CITATON ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HEAVY DUST AND DIRT BUILDUP ON ALL LIGHT FIXTURES ABOVE FOOD PREP AREA IN REAR.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERITIFCATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
6. Canvass Re-InspectionFeb 14, 2018

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NOTED THE RUBBER GASKET ON THE 2 DOOR PREP COOLER AT THE HOT LINE IN POOR REPAIR. MUST REPAIR AND MAINTAIN COOLER DOOR GASKET.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN THE INTERIOR OF THE ICE MACHINE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT AND IN THE BASEMENT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • NOTED HEAVY DUST ON THE VENT COVER BEHIND THE ICE MACHINE. MUST CLEAN AND MAINTAIN.
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SELF CLOSING DEVICES ON THE TOILET ROOM DOORS.
7. CanvassFeb 7, 2018

   0 infractions

8. CanvassFeb 7, 2018

   7 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • OBSERVED OPEN AND EXPOSED BAKE GOODS DISPLAY ON THE FRONT COUNTER TOP ADJACENT FROM THE REGISTER NOT PROPERLY PROTECTED FROM POSSIBLE CONTAMINATION. MANAGER IMMEDIATELY REMOVE BAKE GOODS FROM THE COUNTER TOP. SERIOUS CITATION ISSUED #7-38-005(A).
   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • OBSERVED THE OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE AND TRASH PREVENTING PROPER LID CLOSURE AND A POSSIBLE FOOD SOURCE FOR RODENTS AND OTHER PESTS. SERIOUS CITATION ISSUED #7-38-020
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NOTED THE RUBBER GASKET ON THE 2 DOOR PREP COOLER AT THE HOT LINE IN POOR REPAIR. MUST REPAIR AND MAINTAIN COOLER DOOR GASKET.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN THE INTERIOR OF THE ICE MACHINE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT AND IN THE BASEMENT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • NOTED HEAVY DUST ON THE VENT COVER BEHIND THE ICE MACHINE. MUST CLEAN AND MAINTAIN.
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SELF CLOSING DEVICES ON THE TOILET ROOM DOORS.
9. CanvassAug 4, 2017

   7 infractions

   • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
     • NO INSPECTION SUMMARY REPORT POSTED AT TIME OF INSPECTION. THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INSTRUCTED TO REPLACE THE RIPPED GASKETS AROUND BOTH DOORS OF THE 2-DOOR REFRIGERATION UNIT TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED CONSUMABLE ICE BINS STORED BEHIND THE BAR WITH NO COVER OR LID. MUST PROVIDE A COVER/LID FOR THE ICE BINS STORED BEHIND THE BAR WHERE BEVERAGES ARE PREPARED TO PROTECT CONSUMABLE ICE IN BETWEEN USE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED DUST BUILDUP ON SEVERAL LOCATIONS IN THE PREP AREA NEAR THE CEILING: DUST ON THE EXTERIOR HOOD, VENTILATION ABOVE PREP AREA, LIGHT SHIELD OUTSIDE OF THE HOOD ABOVE THE REFRIGERATOR, THE EAST WALL TO THE RIHT OF THE HOOD, AND SEVERAL AREAS ON THE CEILING ABOVE THE PREP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • MUST PROVIDE A SELF CLOSING LATCH FOR THE EMPLOYEE/CUSTOMER WASHROOMS AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED A LEAK AT THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE THE GASKET AND MAINTAIN TO PREVENT LEAKING.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • OBSERVED CLUTTER AND DEBRIS IN THE WALK-IN LOCATED IN THE BASEMENT THAT IS TURNED OFF AND BEING USED AS STORAGE. INSTRUCTED TO REMOVE RUBBISH ITEMS AND RE-ORGANIZE ITEMS TO ALLOW ROUTINE CLEANING OFF THE FLOOR. ALL FOOD ITEMS MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR.
10. Canvass Re-InspectionMay 13, 2016

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITION WATER FLOW IS NEEDED AT WASH BOWL IN WASH ROOM BY THE KITCHEN DOOR.
11. CanvassMay 6, 2016

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED OYSTERS AT TEMP OF 46.7F, COOKED RED BEAN AT TEMP OF 45,5F TO 45.9F,BOTH PRODUCTS WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER WHICH MAINTAINS TEMP OF 39.9F.BOOTH PRODUCTS WERE COOKED ON 5-5-16 PER MANAGER STATEMENT .BOTH PRODUCTS DISCARDED AND DENATURED. POUNDS 48, VALUE 75. CRITICAL VIOLATION:7-38-005(A)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED.WE(MANAGER AND MYSELF)OBSERVED SOLID WASTE OIL ON TOP THE LID OF WASTE OIL CONTAINER. WASTE OIL DRIPPED ON GROUND BY THE MENTIONED UNIT SATURATING THE GROUND. INSTRUCTED TO CLEAN AN MAINTAIN TO MINIMIZE RODENT AND INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO LIDS PROVIDED FOR BOTH ICE BINS BEHIND THE BAR,INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKETS INSIDE THE DOOR OF DISPLAY PREP COOLER ACROSS FROM OVEN,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.IF UNIT IS REPAIRED MUST USE FOOD GRADE MATERIAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BLACK SLIME SUBSTANCE ON FLOOR DRAIN UNDER THE DISH MACHINE AT DISH ROOM,NEED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NORTH BRICK WALL INSIDE THE LIQUOR ROOM CRUMBLES,DEBRIS ON FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BASEMENT AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED LIGHT BULB UNDER THE HOOD INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT WATER HANDLE COMES APART WHEN IS IN USE(TURNED ON)AT EXPOSED HAND SINK BAR AREA,INSTRUCTED TO REPAIR CAUSE. ADDITION WATER FLOW IS NEEDED AT WASH BOWL IN WASH ROOM BY THE KITCHEN DOOR.
12. LicenseDec 11, 2015

    0 infractions

13. LicenseDec 1, 2015

    0 infractions