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Cafe Mosaics

10844 82 Avenue NW Edmonton AB T6E 2B3 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops without handles were being used to dispense food from bins and were stored directly in the food. Obtain scoops with handles and store them upright to prevent the handles from coming into contact with food.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were observed in the facility. Pests must be monitored, and records must be maintained monthly.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment requires cleaning and sanitizing to remove the buildup of dirt and/or grime:Interior and exterior of the dishwasherInterior of the food prep cooler along the cooklineInterior and exterior of the two upright coolers in the back of house
  3. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops without handles were being used to dispense food from bins and were stored directly in the food. Obtain scoops with handles and store them upright to prevent the handles from coming into contact with food.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher using a chemical sanitizing cycle was not dispensing chlorine, despite the dispenser being full. This must be repaired immediately to ensure a minimum chlorine concentration of 100 ppm. Dishes washed in the dishwasher will be manually sanitized in the two-compartment sink with 100 ppm chlorine solution pending repair.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the main kitchen was obstructed by a large garbage bin. The bin was relocated by the staff member. All hand sinks must be easily accessible and unobstructed at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were observed in the facility. Pests must be monitored, and records must be maintained monthly.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment requires cleaning and sanitizing to remove the buildup of dirt and/or grime:Interior and exterior of the dishwasherInterior of the food prep cooler along the cooklineInterior and exterior of the two upright coolers in the back of house
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 2025-04-02A gap was observed on the side of the receiving door located near the dishwasher. Ensure that the indicated gap is sealed. 2025-03-10A gap was observed in the weatherstripping on both exit doors which may permit the entry of pests into the facility. Ensure that the indicated gaps are sealed to help prevent pests from entering.
  6. Initial Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was observed in the weatherstripping on both exit doors which may permit the entry of pests into the facility. Ensure that the indicated gaps are sealed to help prevent pests from entering.