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CAFE MUSTACHE

2313-2315 N MILWAUKEE AVE, CHICAGO, IL 60647 · Restaurant

Inspection summary

CAFE MUSTACHE has been inspected 14 times by Chicago Department of Public Health since April 9, 2015. The most recent inspection, on October 7, 2026, recorded 9 infractions.

1 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 9 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 10 times across 8 separate inspections, most recently on October 7, 2026. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 9 times across 6 separate inspections, most recently on June 20, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 22, 2021. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on October 21, 2019. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 7, 2026. For example: PROPER COLD HOLDING TEMPERATURES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Complaint

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TCS FOODS (MILK, EGGS, HUMMUS, QUINOA). INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVD INTERNAL PANELS OF ICE MACHINE WITH ACCUMULATED BUILD UP OF VISIBLE BLACK AND PINK MOLD-LIKE SUBSTANCE DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE BUILDUP, CLEAN AND SANITIZE AS REQUIRED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED APPROXIMATELY 1 QUART OAT MILK, 1 QUART HALF AND HALF, 1 QUART MILK STORED IN SELF SERVE CONTAINERS ON ROLLING CART IN DINING AREA AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED TEMPERATURE RANGING BETWEEN 50-53F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F AND BELOW AT ALL TIMES. PIC DISCARDED AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DUCT TAPE ON WALL NEAR HANDSINK IN PREP AREA, MENDING SURFACES OF BAR AND ON HANDLES OF COOLING UNITS. INSTRUCTED TO REMOVE TAPE, REPAIR SURFACES TO BE SMOOTH AND EASILY CLEANABLE AND IN GOOD CONDITION
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED INTERNAL SURFACES OF SLIDING DOOR COOLING UNIT IN BAR IN NEED OF CLEANING. NOTED POOLING OF BROWN WATER AND FOOD DEBRIS FLOATING THROUGHOUT SAID UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR THROUGHOUT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL FOOD DEBRIS BEHIND ICE MACHINE, COFFEE EQUIPMENT, COOLING UNITS AND STORAGE RACKS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLOSET CONTAINING SPEAKERS AND OTHER MISCELLANEUS ITEMS STORED IMPROPERLY. INSTRUCTED TO ORGANIZE SAID SPACE, REMOVE UNECCESARY ITEMS AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTS THROUGHOUT CEILINGS AND WALLS THROUGHOUT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE DUST AND DIRT BUILD UP.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING THROUGHOUT PREP AREA, BAR, REAR STORAGE AND HALLWAY NEAR RESTROOMS. INSTRUCTED TO REPLACE BURNED OUT BULBS AND INCREASE CURRENT LIGHTING. MUST MAINTAIN.
  2. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HANDWASH SIGNAGE AT NORTHEAST WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • NOTED FOOD HANDLERS IN PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOPER BEING STORE ON THE TOP OF THE ICE MACHINE. INSTRUCTED TO PROVIDE PROPER CONTAINER FOR HOLDING IN BETWEEN USE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER ON FLOORS THROUGHOUT FACILITY. NOTED SMALL ITEMS ON THE FLOORS IN EQUIPMENT CLOSET, HALLWAY TO WASHROOMS, DJ BOOTH, AND MOP CLOSET. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ALL KEPT ITEMS SHALL BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN, AND A MINIMUM OF 6 INCHES OFF THE FLOOR
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
  3. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING SIGNAGE AT HAND SINKS DISHWASHING/PREPARATION/BAR AREAS.MUST PROVIDE.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INTERIOR OF THE SMALL TOASTER/CONVECTION OVEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPAIR THE VINYL FLOORING IN DISREPAIR IN THE KITCHEN AREA. OBSERVED PEELING PAINT/WALL PAPER ON THE WALL UNDER THE HAND DRYING DEVICE IN THE WASHROOM NEXT TO THE PHOTO BOOTH. MANAGEMENT INSTRUCTED TO REPAIR THE FLOOR AND WALL SO THAT THEY ARE BOTH SMOOTH AND EASILY CLEANABLE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2563117 ON 9/1/22 NOT CORRECTED: 53 - MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL WASHROOMS USED BY WOMEN. 55 - CLEAN THE FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  6. Canvass

    3 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL WASHROOMS USED BY WOMEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE VENTILATION FAN IN THE FRONT WASHROOM ON THE CAFE SIDE IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN.
  7. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
  8. Canvass

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE EXTERIOR OF THE GREASE TRAP.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • CLEAN THE TOILET IN THE WASHROOM IN THE BAR AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE GREASE ON THE WALL OF THE PREP AREA BEHIND THE PANINI PRESS. CLEAN THE WALLS OF THE STORAGE ROOM AROUND THE MOP SINK. CLEAN THE FLOOR UNDERNEATH THE 3 COMPARTMENT SINK AND STORAGE SHELVES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE VENTILATION FAN IN THE SMALL WASHROOM IN THE RESTAURANT AREA IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ONE OF THE LIGHT FIXTURES IN THE PREP AREA NOT OPERATIONAL. MUST REPLACE THE BURNT OUT LIGHT BULBS.
  9. Canvass

    16 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Inspector Comments: 2-501.11 NO WRITTEN CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEA EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED FEMALE FOOD HANDLER HANDLE A READY TO EAT BAGEL WITH BARE HANDS.INSTRUCTED TO PROVIDE GLOVES,PAPER OR UTENSILS TO HANDLE READY TO EAT FOODS.PRODUCT WAS DISCARDED.(PRIORITY 7-38-010)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL REPACKAGED BAKED GOODS ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
    • 46. GLOVES USED PROPERLY
      • INSTRUCTED TO USE GLOVES TO PREVENT CROSS CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM SHELVING UNIT IN PREP COOLER IN COFFEE AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD OVER HEAD SHELF ABOVE FURNACE ROOM.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST AND DEBRIS BUILD UP FROM SHELVING UNITS THROUGHOUT,WINDOW SILLS,INTERIOR PANEL OF ICE MACHINE,COUNTER TOP UNDERNEATH COFFEE MACHINE,REACH IN FREEZER,PIPE OF GREASE TRAP AT 3- COMP SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK OF RIGHT SIDE TOILET ROOM IN HALLWAY.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE LIDS ON GARBAGE CANS IN UNISEX TOILET ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING & PREP AREAS.DAMAGED FLOOR TILES NEAR MOP SINK & RECORD BOOTH.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING,MOP SINK AREA & PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM VENT COVERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR NEAR FRONT WINDOW SEATING AND ALONG WALL BASES THROUGHOUT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM REPORT #2213984 9/7/18 NOT CORRECTED #58-PA 100-0367 ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.(PRIORITY FOUNDATION 7-42-090)
  10. Canvass Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO WRITTEN CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE DUST FROM THE WIRE STORAGE SHELVES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • 8-304.11(A) PREVIOUS INSPECTION REPORT SUMMARY FROM 8/31/18 WAS NOT POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS.
  11. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO WRITTEN CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (HUMMUS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111(E)(1)(a) NO CURRENT PEST CONTROL LOG BOOK WAS PROVIDED ON THE PREMISES. THE LAST PEST CONTROL INSPECTION REPORT WAS FROM JULY 2017. MANAGEMENT INSTRUCTED THAT A PEST CONTROL COMPANY MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THEY MUST BE MAINTAINED IN THE LOG BOOK. MANAGEMENT INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14 OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND COOLERS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE DUST FROM THE WIRE STORAGE SHELVES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE FLOOR UNDERNEATH THE 3 COMPARTMENT SINK BEHIND THE BAR.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.
  12. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced, caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall ne repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Reach in cooler shelving/racks not clean, need detailed cleaning, cooler door gaskets not clean, need detailed cleaning(crevices). Kitchen storage shelving/racks not clean, had excess debris accumulation, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in front counter area and bar area not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had peeling paint/exposed plaster in kitchen areas by exposed hand sinks, shall be repaired/sealed. Walls in kitchen prep areathat had food splattering by prep table need detailed cleaning.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Rear bathroom door self closing mechanism in state of disrepair, shall be repaired/replaced.
  13. Canvass

    5 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • NOTED EMPLOYEE PREPARING AND SERVING SANDWICHES WITHOUT WEARING GLOVES OR WASHING HANDS. ALSO NOTED SAME EMPLOYEE PICKING SHREDDED CHEESE WITH BARE HANDS AND PUTTING IT INSIDE CHILI AND SERVING IT TO CUSTOMERS. INSTRUCTED TO WEAR GLOVES OR USE UTENSILS OR TONGS AT ALL TIMES READY TO EAT FOODS ARE PREPARED AND SERVED. CRITICAL VIOLATION #7-38-010(A)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED CRACKS ON FLOOR AND A ROUGH AND UNEVEN PAVEMENT BETWEEN THE KITCHEN AND THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED STAINED CEILING TILES THROUGH OUT PREMISES. INSTRUCTED TO CLEAN AND/OR REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED SLOW WATER DRAIN AT THE HAND WASH SINK INSIDE BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED A BUNCH OF DIRTY WASH CLOTHS ON TOP OF GREASE TRAP NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
  14. License

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF THE TWO DOOR SMALL FREEZER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL STORED ITEMS IN THE DINING ROOM CLOSET MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

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