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Cafe Nautica

4671 Queen St, Niagara Falls ON L2E 2L9 · Restaurant

6 inspections

  1. Routine Inspection

    3 infractions

    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  2. Routine Inspection

    1 infraction

    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
  3. Re-inspection

    1 infraction

    • Records are retained on premise.
  4. Routine Inspection

    12 infractions

    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Food storage racks, shelves or pallets are readily cleanable.
    • Records are retained on premise.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
  5. Routine Inspection

    1 infraction

    • Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
  6. Routine Inspection

    1 infraction

    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.