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Cafe Ricotta

11 - 20349 88th Ave, Langley · Restaurant

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Detergent supply not connected to dishwasher
      • Corrective Action(s): Connect detergent supply. Premise may operate with single use disposable food containers.
      • Re-inspection Jan 22, 2025
      • Violation Score: 5
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher lacks the required detergent.
      • Dishwasher final disinfecting rinse at 64 Celsius.
      • Corrective Action(s): Detergent required for dishwasher.
      • Final disinfecting rinse to be at 71 Celsius or greater or chemical sanitizing rinse at 50 ppm Chlorine.
      • Currently dishes washed by hand and the run through dishwasher.
      • All food products to be served using single use disposables.
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Clean floors under equipment.
      • 2. Curtain at food preparation area heavily soiled.
      • 3. Debris accumulations on ceiling in food preparation area
      • Corrective Action(s): Clean floors and ceiling
      • Remove curtain, or replace with impermeable material that can be cleaned daily
      • Violation Score: 15
  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer not available for use
      • Corrective Action(s): Sanitizer prepared with staff.
      • General Sanitizer : 1 oz bleach per gallon water
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Mould behind hand washing station.
      • 2. Area between walls and floors have soiling residue
      • Corrective Action(s): 1. Clean and disinfect area and repair as required
      • 2. Clean wall - floor joint areas.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Curtain at food preparation area heavily soiled
      • Corrective Action(s): Remove soiled curtain and have a supply of clean replacement curtains thoughout the week.
      • Violation Score: 15
  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle tested at 0 ppm chlorine.
      • Corrective Action(s): Sanitizer solution in spray bottle to be changed every 2 days. Solution replaced, all food contact surfaces to be sanitized
      • Violation Score: 15
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Mini curtain at kitchen entrance soiled.
      • Corrective Action(s): Curtain material to be water proof, smooth and easily cleanable. Clean and disinfect routinely due to common foodhandler hand contact
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 1/2 dozen eggs kept at room temperature.
      • Corrective Action(s): Large volume of eggs not to be stored at room temperature,
      • Eggs placed in cooler
      • Violation Score: 5
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer to be available for use at all times of operation
      • Corrective Action(s): Sanitizer formula : 1oz unscented 5% bleach per gallon water.
      • Store wiping cloths in sanitizer between use.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff lack food safety training
      • Corrective Action(s): Staff require foodsafe or alternate in owners absence. Training required by March 30 2023
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions