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CAFE TOLA II

3324 N CALIFORNIA AVE, CHICAGO, IL 60618 · Restaurant

18 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. MUST LABELED WITH THE PRODUCT COMMON NAME.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP STORED ON TOP OF ICE BIN IN FRONT COFFEE STATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
  2. Canvass

    12 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICEKN SOUP, PORK, BEEF AND CHORIZO EMPANADAS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AT ALL TIMES TCS FOODS AREA BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN REAR FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGEMENT PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK IN REAR FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE HAND WASHING SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGEMENT PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUD.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON MENU FOR RAW OR UNDERCOOKED FOODS (EGGS BEEF). MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK TH0SE ITEMS TO A REMINDER STATEMENT. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. MUST LABELED WITH THE PRODUCT COMMON NAME.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEE PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP STORED ON TOP OF ICE BIN IN FRONT COFFEE STATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TIN FOIL ON BOTTOM OF PREP TABLE IN FRONT FOO PREPARATION AREA. MUST REMOVE AND PROVIDE ALL SURFACES TO BE NON-CORROSIVE, SMOOTH AND EASILY CLEANABLE SURFACES
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL THE REQUIRED EMPLOYEES AND MUST HAVE CERTIFICATES ON PREMISES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST COMPLETE AND HAVE CERTIFICATES ON PREMISES AT ALL TIMES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2610603 ON 01/15/25. #36. OBSERVED HOT HOLDING EQUIPMENT IN FRONT SERVICE AREA WITH NO THERMOMETER. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL HOT HOLDING EQUIPMENT AND MAINTAIN. #39. OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN. #47. OBSERVED RUST ON RACKS IN THE TWO DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE. #55. OBSERVED HOLE IN CEILING ABOVE PIPING IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL ALL HOLES AND MAINTAIN IN GOOD REPAIR. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  3. Canvass

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED HOT HOLDING EQUIPMENT IN FRONT SERVICE AREA WITH NO THERMOMETER. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL HOT HOLDING EQUIPMENT AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUST ON RACKS IN THE TWO DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW DRAINING HANDWASHING SINK IN THE REAR PREP/WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLE IN CEILING ABOVE PIPING IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL ALL HOLES AND MAINTAIN IN GOOD REPAIR.
  4. Canvass

    0 infractions

  5. Canvass Re-Inspection

    8 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED FAUCET MISSING ON THE LEFT SIDE (BETWEEN WASH AND RINSE COMPARTMENT OF THE 3 COMPARTMENT SINK) INSTRUCTED TO REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK INSIDE THE WASHROOM.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 TOILET RECEPTACLE MUST BE COVERED INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE LID/COVER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED NON WORKING AUTOMATIC SOAP DISPENSER/NO LONGER IN USE ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER ABOVE REAR DINING AREA LEADING TO REAR PREP/DISHWASHING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 INSTRUCTED TO REPLACE NON WORKING LIGHTBULB INSIDE 4 DOOR REACH-IN COOLER IN REAR PREP/DISHWASHING AREA.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2572719 ISSUED ON 03-17-2023 PRIORITY VIOLATION 7-42-090 CITATION ISSUED #57 - OBSERVED INCOMPLETE FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
  6. Canvass Re-Inspection

    8 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED FAUCET MISSING ON THE LEFT SIDE (BETWEEN WASH AND RINSE COMPARTMENT OF THE 3 COMPARTMENT SINK) INSTRUCTED TO REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK INSIDE THE WASHROOM.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 TOILET RECEPTACLE MUST BE COVERED INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE LID/COVER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED NON WORKING AUTOMATIC SOAP DISPENSER/NO LONGER IN USE ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER ABOVE REAR DINING AREA LEADING TO REAR PREP/DISHWASHING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 INSTRUCTED TO REPLACE NON WORKING LIGHTBULB INSIDE 4 DOOR REACH-IN COOLER IN REAR PREP/DISHWASHING AREA.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2572345 ISSUED ON 03-10-2023 PRIORITY VIOLATION 7-42-090 CITATION ISSUED #55 - INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR DISHWASHING 3-COMPARTMENT SINK/PREP AREA. #57 - OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. #58 - ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
  7. Canvass

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND HANDSINK IN FRONT PREP AREA NOT ACCESSIBLE FOR EMPLOYEE HANDWASHING. NOTED COFFEE JAR AND UTENSILS STORED IN THE SAID HANDSINK. INSTRUCTED MANAGER, HANDWASHING SINK MUST BE CLEAR AND ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED IMPROPER THAWING PROCEDURE OF FROZEN (PASTOR) MEAT ON TOP OF CHEST FREEZER IN THE BASEMENT. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK INSIDE THE WASHROOM.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED FAUCET MISSING ON THE LEFT SIDE (BETWEEN WASH AND RINSE COMPARTMENT OF THE 3 COMPARTMENT SINK) INSTRUCTED TO REPLACE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET RECEPTACLE MUST BE COVERED INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE LID/COVER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED NON WORKING AUTOMATIC SOAP DISPENSER/NO LONGER IN USE ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER ABOVE REAR DINING AREA LEADING TO REAR PREP/DISHWASHING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REPLACE NON WORKING LIGHTBULB INSIDE 4 DOOR REACH-IN COOLER IN REAR PREP/DISHWASHING AREA.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2562530 ISSUED ON 08-22-2022 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED FRONT PREP AREA.MUST PROVIDE AND MAINTAIN. #55 - INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR DISHWASHING 3-COMPARTMENT SINK/PREP AREA. #57 - OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. #58 - ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
  8. Canvass Re-Inspection

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14--OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17--INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR DISHWASHING 3-COMPARTMENT SINK/PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13-- OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13--ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
  9. Canvass

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE THE EMPANADA HOT HOLDING UNIT AT FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP STORED ON ICE BIN AT FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION BEFORE USE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HANDSINK AT REAR DISHWASHING 3-COMPARTMENT SINK/PREP AREA.MUST REPAIR PLUMBING LEAK AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND CARDBOARD BOXES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. LIDS/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION 7-38-020 (b),CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR DISHWASHING 3-COMPARTMENT SINK/PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
  10. Canvass Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED AT ESPRESSO MACHINE AND COFFEE MACHINE WATER LINES. MUST PROVIDE BACKFLOW PREVENTION DEVICES AND MAKE VISIBLE AT SAID LOCATIONS.
  11. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • CLEAN UP KIT NOT AVAILABLE AT THIS TIME. MUST PROVIDE AND MAINTAIN ON-SITE, PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMIT OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ICE SCOOP IMROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. 7-38-005 PRIORITY FOUNDATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • VENTILATION HOOD WITH GREASE BUILD UP. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN VENTILATION HOOD.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED AT ESPRESSO MACHINE AND COFFEE MACHINE WATER LINES. MUST PROVIDE BACKFLOW PREVENTION DEVICES AND MAKE VISIBLE AT SAID LOCATION.S
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.
  12. Canvass

    6 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE- BEANS AT 48.5 F, PORK AND BEANS AT 46.4 AND SALSA RED SAUCE AT 47.8 F. ALL ITEMS WERE HELD INSIDE PREP AREA STAND UP 2-DOOR COOLER BY 3-COMPARTMENT SINK. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. INSTRUCTED MANAGER TCS FOODS MUST HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • PREP AREA STAND UP 2-DOOR REACH IN COOLER BY 3-COMPARTMENT SINK NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 45.0 F, FOUND BEANS, PORK AND BEANS, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FRONT PREP AREA 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED COOLER DOOR RUBBER GASKETS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED REAR PREP AREA CEILING LIGHT BULB COVERS MISSING END CAPS ABOVE PREP TABLES AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE END CAPS FOR ALL CEILING LIGHT BULB COVERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFCATES ON PREMISES.
  13. Complaint

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • CLEAN UP KIT NOT AVAILABLE AT THIS TIME. MUST PROVIDE AND MAINTAIN ON-SITE, PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMIT OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND A LARGE CONTAINER OF SLICED PORK IN THE 2-DOOR REACH-IN REFRIGERATOR AT 55.6F, A PAN OF ROPA VIEJA EMPANADAS AT 50.3F IN THE 4-DOOR REACH-IN REFRIGERATOR, A CONTAINER OF GUACAMOLE AT 52.6F IN THE COLD-HOLDING UNIT, AND A CONTAINER OF POTATOES BEEF AT CILANTRO OUT IN THE PREP AREA AT 63.7F. INSTRUCTED STAFF THAT FOODS IN THE REFRIGERATOR OR PREP AREA MUST BE 41F OR LESS AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 50# OF FOOD WORTH $200. PRIORITY VIOLATION ISSUED 7-38-005A
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED A CONTAINER OF FROZEN BEEF BEING THAWED ON THE BOTTOM SHELF OF A PREP TABLE IN THE REAR PREPARATION AREA. FOODS MUST BE COMPLETELY SUBMERGED UNDER WATER OR IN A REFRIGERATION UNIT THAT MAINTAINS A TEMPERATURE OF 41F OR LESS DURING THE THAWING PROCESS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RIPPED GASKETS AROUND THE 4-DOOR REACH-IN REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED TO REPLACE TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PF VIOLATION PA100-0367. NO CITATION ISSUED.
  14. Canvass

    4 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND NO SOAP OR PAPER TOWELS AT THE EXPOSED HAND SINK NEXT TO THE COOKING EQUIPMENT. MANAGER PROVIDED SOAP AND PAPER TOWELS PER REQUEST. ALL EXPOSED HAND SINKS MUST HAVE HOT/COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO DEFROST THE DEEP FREEZER FURTHEST TO THE NORTH IN THE BASEMENT AGAINST THE WALL TO REMOVE ICE BUILDUP AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE THE BURNED OUT LIGHT BULB IN THE 2-DOOR REACH-IN REFRIGERATOR TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER FOR THE REACH-IN COOLER NEAR THE FRONT DOOR WHERE DAIRY ITEMS ARE STORED. ALL REFRIGERATION UNITS ON PREMISES NEED AN INTERNAL THERMOMETER
  15. Complaint Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 4-DOOR STAND UP REACH IN COOLER RUBBER DOOR GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE PLASTIC WATER TUBES. MUST CLEAN AND MAINTAIN VENTILATION HOOD FILTERS AND REPLACE ICE MACHINE PLASTIC WATER TUBES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED SOME MISSING CEILING LIGHT END CAPS AT DISHWASH AREA ABOVE PREP TABLES. MUST PROVIDE END CAPS/CEILING COVERS FOR LIGHTS.
  16. Complaint

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED ACCUMULATED GREASE BUILD UP ON FLOOR AROUND/UNDER OUTSIDE GREASE CONTAINER, ON EXTERIOR OF GREASE CONTAINER AND ON WALL NEXT TO GREASE CONTAINER. POTENTIAL PEST HARBORAGE. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EXTERIOR OF GREASE CONTAINER AND FLOOR/WALL UNDER AND AROUND GREASE CONTAINER. OUTSIDE GREASE CONTAINER AREA MUST BE CLEANED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 4-DOOR STAND UP REACH IN COOLER RUBBER DOOR GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE PLASTIC WATER TUBES. MUST CLEAN AND MAINTAIN VENTILATION HOOD FILTERS AND REPLACE ICE MACHINE PLASTIC WATER TUBES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED SOME MISSING CEILING LIGHT END CAPS AT DISHWASH AREA ABOVE PREP TABLES. MUST PROVIDE END CAPS/CEILING COVERS FOR LIGHTS.
  17. License Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST RESAND/REPAINT/SEAL LARGE WOODEN CUTTING BLOCK TABLE IN THE HOT COOKING LINE SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE IN POOR REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE EXHAUST VENTILATION FOR THE LARGE OVEN IN THE REAR KITCHEN IF IT IS MORE THAN 7.5KILOWATTS OR REMOVE ABOVE STATED OVEN FROM PREMISES
  18. License

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND FRONT 2DR DOOR FRIDGE AT 45F NOT MAINTAINING PROPER TEMP. MUST PROVIDE ALL REFRIGERATORS TO MAINTAIN 40F AND BELOW AT ALL TIMES.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • MUST PROVIDE SOAP AND PAPER TOWEL DISPENSER ACCESIBLE TO BOTH SIDE OF THE EXPOSED HAND SINK BETWEEN THE KITCHEN PREP AREA AND THE COFFEE AREA.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • MUST PROVIDE A SNEEZE GUARD ABOVE THE COFFEE MACHINE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST RESAND/REPAINT/SEAL LARGE WOODEN CUTTING BLOCK TABLE IN THE HOT COOKING LINE SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE IN POOR REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE SPLASH GUARD ON THE RIGHT HAND SIDE OF THE EXPOSED HAND SINK AT THE COFFEE HAND SINK. MUST PROVIDE EXHAUST VENTILATION FOR THE LARGE OVEN IN THE REAR KITCHEN IF IT IS MORE THAN 7.5KILOWATTS OR REMOVE ABOVE STATED OVEN FROM PREMISES.