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CAFE TUNIS

3765 Rue Villeray, Montréal, Québec, Montréal · Casse-croûte

5 inspections

  1. Inspection

    2 infractions

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
    • Any person who obstructs or attempts to interfere in any way with the work of an authorized person or an investigator in the performance of his or her duties shall be liable to the fine provided for in the first paragraph by, inter alia, misleading or attempting to mislead, molesting, intimidating, inconvenient or injuring him or, in the case of an authorized person, refusing or neglecting to obey an order that he or she is authorized to issue under this Act or its regulations.
  2. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
  3. Inspection

    1 infraction

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
  4. Inspection

    1 infraction

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
  5. Inspection

    1 infraction

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.