CAFE VELOCE

12514 120TH AVE NE, Kirkland, WA 98034 · Restaurant (Seating 51-150)

40 inspections

1. Routine Inspection/Field ReviewNov 4, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 24, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 4, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 16, 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
5. Routine Inspection/Field ReviewNov 2, 2023

   0 infractions

6. Routine Inspection/Field ReviewApr 7, 2022

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
7. Routine Inspection/Field ReviewNov 29, 2021

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
8. Consultation/Education - FieldFeb 10, 2020

   0 infractions

9. Routine Inspection/Field ReviewAug 29, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewJan 29, 2019

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
11. Routine Inspection/Field ReviewMay 14, 2018

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
12. Consultation/Education - FieldJun 13, 2017

    0 infractions

13. Routine Inspection/Field ReviewMay 10, 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
14. Routine Inspection/Field ReviewNov 23, 2016

    0 infractions

15. Routine Inspection/Field ReviewMar 7, 2016

    3 infractions

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field ReviewNov 4, 2015

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
17. Routine Inspection/Field ReviewApr 8, 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewNov 5, 2014

    0 infractions

19. Routine Inspection/Field ReviewMay 6, 2014

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Return InspectionDec 23, 2013

    0 infractions

21. Routine Inspection/Field ReviewDec 3, 2013

    3 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Consultation/Education - FieldMay 9, 2013

    0 infractions

23. Routine Inspection/Field ReviewFeb 27, 2013

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Consultation/Education - FieldDec 19, 2012

    0 infractions

25. Routine Inspection/Field ReviewOct 17, 2012

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewMar 14, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Consultation/Education - FieldDec 7, 2011

    0 infractions

28. Routine Inspection/Field ReviewOct 18, 2011

    0 infractions

29. Routine Inspection/Field ReviewJan 27, 2011

    0 infractions

30. Routine Inspection/Field ReviewApr 7, 2010

    1 infraction

    • 2600 - Compliance with risk control plans, variances,...
      • RED
31. Routine Inspection/Field ReviewApr 15, 2009

    0 infractions

32. Routine Inspection/Field ReviewNov 15, 2008

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
33. Routine Inspection/Field ReviewSep 9, 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - FieldMar 12, 2008

    0 infractions

35. Routine Inspection/Field ReviewDec 19, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - FieldSep 27, 2007

    0 infractions

37. Return InspectionJan 29, 2007

    0 infractions

38. Routine Inspection/Field ReviewJan 16, 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
39. Routine Inspection/Field ReviewOct 18, 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Hands washed as required
      • RED
40. Routine Inspection/Field ReviewFeb 9, 2006

    1 infraction

    • Proper cooling procedure
      • RED