Cafe Zauq
327 Bronte Street South, Milton ON L9T 4A4 · Take-Out
Inspection summary
Cafe Zauq has been inspected 4 times by Halton Region Health Department since April 20, 2026. The most recent inspection, on July 29, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 20, 2026. For example:
Foods are cooked, cooled and stored at proper temperatures.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 20, 2026. For example:
Equipment and utensils are properly cleaned, sanitized and maintained.
About this data
These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Re-Inspection
0 infractions
- Routine
0 infractions
- Re-Inspection
0 infractions
- Routine
2 infractions
- Foods are cooked, cooled and stored at proper temperatures.
- Equipment and utensils are properly cleaned, sanitized and maintained.
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