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Caffe Artigiano (Hastings St)

4359 Hastings St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Caffe Artigiano (Hastings St) has been inspected 6 times by Fraser Health Authority since January 9, 2025. The most recent inspection, on May 27, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 27, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 27, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 13, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation:
      • 1) Sanitizer solution bucket at front measured 0 ppm quat.
      • 2) Cleaning rags stored outside the sanitizer solution bucket at ambient temperature had 0 ppm quat residual.
      • Corrective action: Staff refilled the sanitizer bucket with 200 ppm quat solution and stored the cleaning rags inside the solution during inspection.
      • Date to be Corrected By: Immediately.
      • 302 Observation: High temperature dishwasher measured at 69.3°C max hot water temperature at plate level after final rinse.
      • Corrective action: Operator to fix the dishwasher and ensure it reaches 71°C at plate level after final rinse. In the meantime, operator to only use single use disposable cups for service.
      • Corrective Action(s):
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Handwashing sink by dishwashing area had dish rack. Stored on top of it. Handwashing sink by the front area had jug stored in it.
      • Corrective action: Operator moved the jug and dish rack from the sinks during inspection. Ensure the handsinks are accessible by staff at all times.
      • Date to be Corrected By: Immediately.
      • Corrective Action(s):
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observation: Observed two nymph cockroaches on sticky traps under the dishwasher. Observed flies by the espresso machine area.
      • Corrective: operator to follow the recommendations provided by their pest control company and ensure premises is maintained pest-free.
      • Date to be Corrected By: Immediately.
      • Corrective Action(s):
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observation: Way by the dishwasher area beside the chemicals is broken and have a big hole in it.
      • Corrective action: Operator to seal the hole and fix the wall to prevent any potential entry / harbouring of pests.
      • Date to be Corrected By: 2026/06/10
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observation: food debris and dust buildup observed under all the coolers, prep stations in the front area.
      • Dust buildup observed under the racks in dry storage area.
      • Corrective action: operator to thoroughly clean the above mentioned areas.
      • Date to be Corrected By: 2026/06/10
      • Corrective Action(s):
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Milk in customer self-serve thermos measured 6.5°C. Potentially hazardous foods should be kept at or below 4°C at all times to prevent pathogen growth.
      • Corrective action(s): Milk and cream in thermoses should be replaced every 4 hours, then washed and sanitized or kept refrigerated at or below 4°C. During the inspection, milk and cream was transferred to cooler.
      • Corrective Action(s):
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Minor biofilm accumulation in ice machine.
      • Corrective action(s): Remove ice, clean and sanitize ice machine. Ensure that ice machine is cleaned reguarly to prevent biofilm formation.
      • Date to be Corrected By: May 13, 2025
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Sanitizer bucket storing wiping cloths measured 0 ppm chlorine.
      • Corrective action(s): Replace sanitizer with fresh chlorine solution (100 ppm chlorine). Adequate sanitizer concentration is required to effectively eliminate pathogens.
      • Corrective Action(s):
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

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