CAFFE D'ARTE

SEA-TAC AIRPORT ConA, SEATTLE, WA 98158 · Restaurant (Seating 13-50)

45 inspections

1. Routine Inspection/Field ReviewJun 10, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 14, 2025

   0 infractions

3. Routine Inspection/Field ReviewNov 5, 2024

   0 infractions

4. Routine Inspection/Field ReviewJul 1, 2024

   0 infractions

5. Routine Inspection/Field ReviewDec 21, 2022

   0 infractions

6. Routine Inspection/Field ReviewMar 7, 2022

   0 infractions

7. Routine Inspection/Field ReviewMar 8, 2021

   0 infractions

8. Routine Inspection/Field ReviewNov 24, 2020

   0 infractions

9. Routine Inspection/Field ReviewJul 17, 2019

   0 infractions

10. Routine Inspection/Field ReviewJan 31, 2019

    0 infractions

11. Consultation/Education - FieldOct 5, 2018

    0 infractions

12. Routine Inspection/Field ReviewJul 13, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewFeb 16, 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewNov 15, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewMay 11, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewDec 8, 2016

    0 infractions

17. Routine Inspection/Field ReviewMay 31, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - FieldDec 28, 2015

    0 infractions

19. Routine Inspection/Field ReviewJul 2, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewFeb 20, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewOct 23, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Consultation/Education - FieldMay 21, 2014

    0 infractions

23. Routine Inspection/Field ReviewJan 10, 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Consultation/Education - FieldSep 18, 2013

    0 infractions

25. Routine Inspection/Field ReviewJan 24, 2013

    0 infractions

26. Routine Inspection/Field ReviewOct 9, 2012

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
27. Consultation/Education - FieldMay 1, 2012

    0 infractions

28. Routine Inspection/Field ReviewFeb 1, 2012

    0 infractions

29. Routine Inspection/Field ReviewOct 25, 2011

    0 infractions

30. Consultation/Education - FieldMay 18, 2011

    0 infractions

31. Routine Inspection/Field ReviewJan 27, 2011

    0 infractions

32. Routine Inspection/Field ReviewOct 29, 2010

    0 infractions

33. Consultation/Education - FieldJul 29, 2010

    0 infractions

34. Routine Inspection/Field ReviewMar 18, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
35. Consultation/Education - FieldDec 11, 2009

    0 infractions

36. Routine Inspection/Field ReviewFeb 19, 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
37. Routine Inspection/Field ReviewOct 10, 2008

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
38. Consultation/Education - FieldMay 28, 2008

    0 infractions

39. Routine Inspection/Field ReviewFeb 1, 2008

    0 infractions

40. Routine Inspection/Field ReviewOct 29, 2007

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
41. Consultation/Education - FieldJun 26, 2007

    0 infractions

42. Routine Inspection/Field ReviewFeb 15, 2007

    1 infraction

    • In-use utensils properly stored
      • BLUE
43. Routine Inspection/Field ReviewNov 2, 2006

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field ReviewJul 18, 2006

    1 infraction

    • Posting of permit; mobile establishment name...
      • BLUE
45. Consultation/Education - FieldFeb 14, 2006

    0 infractions