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Caffe Mira

130 - 28 Royal Ave E, New Westminster · Restaurant

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine observed to have some mildew growth.
      • Ice scoop observed stored in a way that the handle touches the ice.
      • Corrective Action(s): Please empty, deep clean, and sanitize the ice machine. Please discard the first cycle after cleaning/sanitizing.
      • Please ensure scoop is stored where the handle does not touch the ice.
      • To be corrected by: June 20, 2024.
      • Please email EHO with picture of clean/sanitized ice machine.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich cooler measure 6.5C ambient temperature lower compartment, 8.5C at insert level. Cooler consistently opened and closed. Logs show cooler at 4C and below this morning (Staff measure using IR gun).
      • Due to frequent rotation of food and temperatures not excessively over 4C with logs showing cooler can reach 4C, risk is not high.
      • Corrective Action(s): Please monitor cooler and call in a technician to service cooler.
      • Cooler should be able to decrease temperatures in a short period of time.
      • Do not store potentially hazardous foods for extended periods of time (6hours or more) if cooler cannot drop back down to 4C and below.
      • To be corrected by: June 24, 2024
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher not functional at the time of inspection. Staff was not performing the sanitation step of manual dishware practices.
      • Corrective Action(s): Ensure to perform manual dishware washing in the following steps:
      • 1. SCRAPE FOOD ITEMS OFF
      • 2. 1ST COMPARTMENT: SOAP/WATER
      • 3. 2ND COMPARTMENT: WATER
      • 4. 3RD COMPARTMENT: SANITIZE
      • 5. AIR DRY.
      • ** UNTIL EHO CAN VERIFY DISHWASHER HAS BEEN FIXED, ENSURE TO USE SINGLE USE UTENSILS ONLY.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items observed to be kept in cooler/freezer without lids.
      • Corrective Action(s): Ensure to place a lid on food items kept in coolers/freezers to protect them from potential contamination.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher not working at the time of inspection.
      • Corrective Action(s): Operator aware of the issue and have attempted to service dishwasher on Jan 3rd. There is an issue with the pump which requires a new part. DO NOT USE dishwasher until it has been repaired and/or replaced so that it is able to produce at least 71C water on dish surface during the final rinse.
      • Date To Be Corrected: Immediately
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Personal phone observed to be placed on food prep area
      • 2) Raw protein (eggs) observed on middle shelf above ready to eat products
      • 3) Kitchen utensils kept underneath single use paper towel dispenser
      • Corrective Action(s): 1) Operator relocated personal phone to dedicated area at the time of inspection
      • 2) Raw eggs moved to bottom shelf
      • 3) Kitchen utensils moved away from single use paper towel dispenser
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle observed to be unlabeled
      • Corrective Action(s): Operator labelled sanitizer spray bottle at the time of inspection.
      • Violation Score: 3