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Caffe Mira

130 - 28 Royal Ave E, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Caffe Mira has been inspected 7 times by Fraser Health Authority since August 25, 2022. The most recent inspection, on May 7, 2026, recorded 1 infraction.

3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on June 17, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 4, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 7, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris noted between prep sink and counter and under some equipment / shelving etc.
      • Corrective Action(s): These areas need to be cleaned. Continue to follow your sanitation plan
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine observed to have some mildew growth.
      • Ice scoop observed stored in a way that the handle touches the ice.
      • Corrective Action(s): Please empty, deep clean, and sanitize the ice machine. Please discard the first cycle after cleaning/sanitizing.
      • Please ensure scoop is stored where the handle does not touch the ice.
      • To be corrected by: June 20, 2024.
      • Please email EHO with picture of clean/sanitized ice machine.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich cooler measure 6.5C ambient temperature lower compartment, 8.5C at insert level. Cooler consistently opened and closed. Logs show cooler at 4C and below this morning (Staff measure using IR gun).
      • Due to frequent rotation of food and temperatures not excessively over 4C with logs showing cooler can reach 4C, risk is not high.
      • Corrective Action(s): Please monitor cooler and call in a technician to service cooler.
      • Cooler should be able to decrease temperatures in a short period of time.
      • Do not store potentially hazardous foods for extended periods of time (6hours or more) if cooler cannot drop back down to 4C and below.
      • To be corrected by: June 24, 2024
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher not functional at the time of inspection. Staff was not performing the sanitation step of manual dishware practices.
      • Corrective Action(s): Ensure to perform manual dishware washing in the following steps:
      • 1. SCRAPE FOOD ITEMS OFF
      • 2. 1ST COMPARTMENT: SOAP/WATER
      • 3. 2ND COMPARTMENT: WATER
      • 4. 3RD COMPARTMENT: SANITIZE
      • 5. AIR DRY.
      • ** UNTIL EHO CAN VERIFY DISHWASHER HAS BEEN FIXED, ENSURE TO USE SINGLE USE UTENSILS ONLY.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items observed to be kept in cooler/freezer without lids.
      • Corrective Action(s): Ensure to place a lid on food items kept in coolers/freezers to protect them from potential contamination.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher not working at the time of inspection.
      • Corrective Action(s): Operator aware of the issue and have attempted to service dishwasher on Jan 3rd. There is an issue with the pump which requires a new part. DO NOT USE dishwasher until it has been repaired and/or replaced so that it is able to produce at least 71C water on dish surface during the final rinse.
      • Date To Be Corrected: Immediately
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Personal phone observed to be placed on food prep area
      • 2) Raw protein (eggs) observed on middle shelf above ready to eat products
      • 3) Kitchen utensils kept underneath single use paper towel dispenser
      • Corrective Action(s): 1) Operator relocated personal phone to dedicated area at the time of inspection
      • 2) Raw eggs moved to bottom shelf
      • 3) Kitchen utensils moved away from single use paper towel dispenser
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle observed to be unlabeled
      • Corrective Action(s): Operator labelled sanitizer spray bottle at the time of inspection.
      • Violation Score: 3

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