Caffe Sorrentino
2-376 Edmonton International Airport Edmonton International Airport AB T9E 0V3 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer concentration of the sanitizer solution for wiping cloths is recorded nil. Operator prepared a fresh sanitizer solution at the time of inspection by using dispenser unit but could not be able to make it 200 ppm. Operator is advised to figure out the way to prepare sanitizer solution of right concentration immediately and ensure sanitizer solution is always available at the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- Build up dust is observed on the back sides of the screens displayed above food prep area. Operator is advised to clean it and maintain it clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Materials are observed stored on pallets and plastic crates in dry food storage area in the basement and floor under these cannot be cleaned and monitored for insect/ pest activity. Operator is advised to store all materials on shelves at least 6 inches above floor in a way that floor under them can be cleaned and monitored for insect/ pest activity.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Materials are observed stored on pallets and plastic crates in dry food storage area in the basement and floor under these cannot be cleaned and monitored for insect/ pest activity. Operator is advised to store all materials on shelves at least 6 inches above floor in a way that floor under them can be cleaned and monitored for insect/ pest activity.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hot water faucet of hand wash sink is not working properly. Operator is advised to repair it so that it provides enough water for hand washing.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- Glass cleaner was being used to clean the glass where the food was being displayed.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions