CAFFE UMBRIA
320 OCCIDENTAL AVE S, Seattle, WA 98104 · Restaurant (Seating 13-50)
38 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3800 - Utensils, equipment, linens properly stored, used, handled
- BLUE
- 3800 - Utensils, equipment, linens properly stored, used, handled
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- 2200 - Accurate thermometer provided and used ...
- RED
- 2200 - Accurate thermometer provided and used ...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 2900 - Adequate equipment for temperature control
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2900 - Adequate equipment for temperature control
- Return Inspection
0 infractions
- Routine Inspection/Field Review
3 infractions
- 2900 - Adequate equipment for temperature control
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2900 - Adequate equipment for temperature control
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored
- BLUE
- 3900 - Single use and single service articles properly...
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3400 - Wiping cloths properly used, stored
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
6 infractions
- 3100 - Proper labeling, signage
- BLUE
- 3800 - Utensils, equipment, linens properly stored,...
- BLUE
- 3900 - Single use and single service articles properly...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 0200 - Food Worker Cards current for all food...
- RED
- 3100 - Proper labeling, signage
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3900 - Single use and single service articles properly...
- BLUE
- 3900 - Single use and single service articles properly...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored
- BLUE
- 3400 - Wiping cloths properly used, stored
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- Adequate equipment for temperature control
- BLUE
- Adequate handwashing facilities
- RED
- Toxic substances properly identified,...
- RED
- Adequate equipment for temperature control
- Routine Inspection/Field Review
3 infractions
- Posting of permit; mobile establishment name...
- BLUE
- Single use and single service articles properly...
- BLUE
- Toxic substances properly identified,...
- RED
- Posting of permit; mobile establishment name...