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CAIRE'S PIZZA

1165 W 18TH ST, CHICAGO, IL 60608 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 50 RAT DROPPINGS WERE FOUND IN THE BASEMENT OF THE BUILDING, NO FOOD IN SAID BASEMENT, NUMBEROUS RODENT BURRROWS IN THE BASEMENT FLOOR WERE FOUND. CLEAN UP ALL EVIDENCE OF RODENT ACTIVITY AND REMOVE THE RODENT BURROWS FROM THE BASEMENT.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER PRESENT WHILE PIZZAS ARE BEING PREPARED AT THIS TIME. INSTRUCTED TO ENROLL ENOUGH CERTIFIED FOOD MANAGERS TO COVER YOUR HOURS AND DAYS OF OPERATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE DISHRACKS IN THE THREE COMPARTMENT SINK ARE UNSANITARY, CLEAN OR REPLACE WITH SANITARY RACKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS HAVE SOME DIRTY BUILDUP IN THE CORNERS, CLEAN THE FLOORS IN DETAIL.
  5. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE REACHIN FREEZERS ARE THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN SAME, CLEAN THE REACHIN COOLER HAS FOOD DEBRIS INSIDE. INSTRUCTED TO CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods. CEILING IN THE REAR AREA HAS PEELING PAINT. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND CLUTTER IN THE BASEMENT- OLD UNUSED EQUIPMENT AND 1ST FLOOR PORCH HAS A LOT OF OLD EQUIPMENT, WOOD ECT. INSTRUCTED TO REMOVE THE CLUTTER SO NO INSECT OR RODENT HARBORAGE.