CAKE BROS BAKERY
6808 W NORTH AVE, CHICAGO, IL 60707 · Bakery
7 inspections
- Canvass
0 infractions
- Canvass
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- PACKAGED FOODS OFFERED FOR SALE NOT DATED OR LABEL, INSTRUCTED TO DO SO.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- STAINED CEILING TILE FRONT SERVICE AREA, INSTRUCTED TO REPLACE,
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN AND MAINTAIN FOOD CARTS AND RACKS IN REAR AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE SERVICE DISPLAY AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/UNUSED EQUIPMENT IN REAR STORAGE AREA. USABLE ITEMS AND CLEANING SUPPLY MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-------MOPS AND BROOMS MUST BE STORED 6" OFF THE FLOOR.
- 45. FOOD HANDLER REQUIREMENTS MET
- NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS ABOVE THE PASTRY PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS ABOVE PASTRY DISPLAY FRONT SECTION AND INSIDE THE TOILET ROOM. PROVIDE VISIBLE BACKFLOW PREVENTION DEVICES FOR THE NESCAFE COFFEE STATION.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND FRONT DOOR NOT RODENT PROOFED APPROXIMATELY 1"INCH GAP MODE OF ENTRY AT BOTTOM CENTER OF DOORS MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS ABOVE THE PASTRY PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS ABOVE PASTRY DISPLAY FRONT SECTION AND INSIDE THE TOILET ROOM. PROVIDE VISIBLE BACKFLOW PREVENTION DEVICES FOR THE NESCAFE COFFEE STATION.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO SEAL OR PAINT RAW WOOD STORAGE SHELF UNDER PREP TABLE BEHIND FRONT COUNTER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND AROUND HOT WATER TANK AT REAR AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
0 infractions