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Cake Ku Cafe Bistro

11952 224th St, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Cake Ku Cafe Bistro has been inspected 2 times by Fraser Health Authority since May 20, 2026. The most recent inspection, on August 5, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 5, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 5, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Small amount of food debris observed on the meat slicer guard. This was cleaned and sanitized at time of inspection
      • Corrective Action(s): Recommend using a flashlight to verify cleaning has been done properly in hard to reach areas of the slicer.
      • Recommend using a garbage bag to cover the slicer after it has been cleaned and sanitized to protect the surfaces from adjacent food splatter.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door observed initially to be open (With barrier in place at the base of the door to prevent rodent entry), but with no screen in place
      • Corrective Action(s): Unless properly screened, back door needs to be kept closed to prevent the entry of flying insects
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front door observed not sealing preperly with a gap large enough to allow the entry of mice.
      • Untreated wood structure used to support the mixer.
      • Paper towels present at the back room hand sink but not in the dispenser. Paper towels were placed into the dispenser at time of inspection
      • Corrective Action(s): Reseat front door so that it closes properly.
      • Paint/seal open grained wood as discussed
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

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