Cake'lys Confections
5011 53 Street Stettler AB T4K 18A · Food - General
Inspection summary
Cake'lys Confections has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 27, 2025. The most recent inspection, on February 10, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on January 27, 2025. For example:
Do food handlers at the facility have adequate food safety training?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 27, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 20. Do food handlers at the facility have adequate food safety training?
- Please complete the Provincial Food Handlers course and let me know once this has been completed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Prior to opening please ensure the following is completed:-ceilings, walls and shelving must be smooth and impervious to moisture i.e. paint any drywall paper, mud and raw wood -Kitchen needs to be completely separate from the remainder of the basement i.e. a curtain may work until a door or something similar can be put in place-Please send me pictures once completed.
- 20. Do food handlers at the facility have adequate food safety training?