Cakes Bakes & Chicken Khurana
155 - 45 Carrington Boulevard NW Calgary AB T3P 2J7 · Food - General
Inspection summary
Cakes Bakes & Chicken Khurana has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 9, 2025. The most recent inspection, on June 2, 2026, recorded 5 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 7 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 2 separate inspections, most recently on June 2, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 2, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 2, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on March 4, 2026. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Food pans containing rice and soup were left uncovered in the walk-in cooler.Requirement: All food items must be protected from contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The vent hood was observed to have a significant amount of grease build up. Requirement: Vent hoods must be maintained on a cleaning schedule adequate to the facility's needs to reduce accumulation of odors, grease, and smoke.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Several piping bags used for desserts were observed to have mold/mildew growth on them.2. A wok pan used for frying was observed to have significant rust buildup on it. Requirement: All equipment and utensils used for food service must be maintained in good working order to reduce contamination. Discard all unusable equipment.
- 23. Is the facility maintained in a clean and sanitary condition?
- A significant amount of food debris was observed on: - The walk-in cooler floors- Underneath the dishwasher**These areas must be cleaned.
- 23. Is the facility maintained in a clean and sanitary condition?
- A significant accumulation of food debris was observed on the floors below the cookline, shelves in the storage area, and in other hard to reach areas.**These areas must be cleaned.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The glass from the window located at the front of the facility was observed to be cracked, with sharp edges protruding toward the public.Please replace the glass window. In the meantime, please put up a temporary warning sign.
- 23. Is the facility maintained in a clean and sanitary condition?
- An accumulation of food debris was observed on the floors below the cookline, shelves in the storage area and other hard to reach areas.**Please have these areas cleaned.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Initial Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The glass from the window located at the front of the facility was observed to be cracked, with sharp edges protruding toward the public.Please replace the glass window. In the meantime, please put up a temporary warning sign.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?