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Calahoo Arena

9 - 54500 Range Road 275 Calahoo AB T8R 1Z1 · Food - Un-permitted

Official record from Alberta →

Inspection summary

Calahoo Arena has been inspected 5 times by Alberta Health Services (Environmental Public Health) since September 23, 2024. The most recent inspection, on September 9, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 8 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on August 14, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 14, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on April 8, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on August 14, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer was observed in the white fridge. Replace the missing thermometer.This was carried forward from last inspection report and were not observed during this inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • New two compartment dishwashing sinks were noted but they were not connected to the plumbing. The largest pot did not fit in these sinks. Please connect these sinks to the plumbing. Please remove all larger equipment. Please ensure all equipment present in the facility can be fully submerged in these sinks.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A hand-washing sink was observed but not connected to the plumbing system. Please connect the handwashing sink to the plumbing system.
  3. Demand Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer was observed in the white fridge. Replace the missing thermometer.This was carried forward from last inspection report and were not observed during this inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • It was noted that the facility only has two compartment residential sinks. These sinks are not large enough to fully submerge all utensils in the facility. Adequate dishwashing sinks were not observed. Please install a two compartment dishwashing sinks large enough to fully submerge largest equipment in the facility. Please submit information on sink dimensions and floor plan to this office prior to installing them.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A hand-washing sink was not observed. Please install a hand-washing sink. Please submit information on sink dimensions and floor plan to this office prior to installing them.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A few baseboard tiles were noted to be missing at the time of inspection. Please install missing baseboard tiles.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some food spillage and debris were observed along the bottom of the two-door freezer. Clean the above-mentioned area.This was carried forward from last inspection report and were not observed during this inspection.
  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer was observed in the white fridge. Replace the missing thermometer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some food spillage and debris was observed along the bottom of the two door freezer. Clean the above mentioned area.
  5. Monitoring Inspection

    0 infractions

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