Calahoo Meats Ltd. - Meat Processor
3 - 54416 Range Road 280 Sturgeon County AB T8R 1Z5 · Food - General
6 inspections
- Risk Management Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Properly diluted sanitizer solution was made up during the inspection. Ensure that the sanitizer is maintained at an effective and acceptable concetration.
- 09. Are chemicals stored and handled in a safe manner?
- Quat Sanitizer solutions maintained at over the 200 ppm concentration require rinsing after use on food contact surfaces. Ensure that test strips are used and the sanitizer solutions are maintained at an effective and acceptable concentration of 200ppm.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***There were some concerns with the finishes for some of the shelving not being finished in a smooth, washable condition. Unfinished wood shelves are not acceptable.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Aug 20, 2025 Test strips present were pH and not a sanitizer test strip. They sell the appropriate test strips and will get them shortly.REPEAT***Test strips for the sanitizer were not located by the staff.***The test strips for the sanitizer were not located at this time.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***There were some concerns with the finishes for some of the shelving not being finished in a smooth, washable condition. Unfinished wood shelves are not acceptable.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- REPEAT***Test strips for the sanitizer were not located by the staff.***The test strips for the sanitizer were not located at this time.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- REPEAT***the hand sink in the processing area (by the clock) was not working (no water).***Hand sinks were not working in several areas. Ensure hand sink are stocked and available in all areas with food handling activities occurring.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- ***The hand sink by pest control station 7 was not stocked. There was no soap present for hand washing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***There were some concerns with the finishes for some of the shelving not being finished in a smooth, washable condition. Unfinished wood shelves are not acceptable.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- ***The test strips for the sanitizer were not located at this time.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- ***Hand sinks were not working in several areas. Ensure hand sink are stocked and available in all areas with food handling activities occurring.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- *** The current FHP was not posted where the public could see it.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***There were some concerns with the finishes for some of the shelving not being finished in a smooth, washable condition. Unfinished wood shelves are not acceptable.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions