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Calgary Banchan

11229 30 Street SW Calgary AB T2W 4N5 · Food - General

Official record from Alberta →

Inspection summary

Calgary Banchan has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 22, 2023. The most recent inspection, on October 13, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on October 13, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Labels were missing information regarding the source .Requirement: Ensure that labels on packaged food have info about the source (business name, address, phone number) October 13, 2026At the time of inspection, there was no food for Calgary Banchan stored at the facility. The operator will be contacted to verify the information.
  2. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Labels were missing information regarding the source .Requirement: Ensure that labels on packaged food have info about the source (business name, address, phone number)
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