Calgary Co-Op 02 - Food
520 16 Avenue NE Calgary AB T2E 1K4 · Food - General
Inspection summary
Calgary Co-Op 02 - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 10, 2026. The most recent inspection, on February 20, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on February 17, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on February 10, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available. The operators stated Orkin was onsite several times to install pest monitoring traps, however, no documentation was provided to the operators. Request the pest control record from Orkin and ensure pest control records are retained onsite and readily available upon the request of a Public Health Inspector.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. The round open display cooler for the cheese island was not operating. The temperature could not be confirmed.2. The double door refrigerated worktable at the cheese island was not operating. The temperature could not be confirmed.The operator stated several parts for the coolers were delayed in shipment and is in progress to be completed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available. The operators stated Orkin was onsite several times to install pest monitoring traps, however, no documentation was provided to the operators. Request the pest control record from Orkin and ensure pest control records are retained onsite and readily available upon the request of a Public Health Inspector.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?