Calgary Shawarma
925 Edmonton Trail NE Calgary AB T2E 3J9 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cardboard and aluminum foil was used to line food contact surfaces. Food contact surfaces must be smooth, durable, and easy to clean. Refrain from using aluminum foil and cardboard as they are not durable or easy to clean. The operator removed the cardboard and aluminum foil from the surface at the time of the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer in the spray bottle was over 200ppm.Corrected on site. Ensure the chlorine sanitizer is around 100ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions