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Calling Lake School - LSBC Lunch Program

Calling Lake Drive Calling Lake AB T0G 0K0 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Diversey Spitfire RTU was observed being used on food contact surfaces and was removed.Will reach out to Foodservice manager on clarification of product in kitchen use. Product has been removed at this time.
  3. Risk Management Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Diversey Spitfire RTU was observed being used on food contact surfaces and was removed.Will reach out to Foodservice manager on clarification of product in kitchen use. Product has been removed at this time.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Air vents situated in dry storage areas and in main kitchen.2. Dead flies observed in some of the light fixtures situated by stovetop area. 1-2. Please ensure areas are cleaned regularly.
  4. Monitoring Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training was missing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dried crumbs beneath handsink by stovetop area.2. Crumbs on top of dishwasher.1-2. Please ensure areas are cleaned and sanitized
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Some chemicals beneath kitchen sink were un labelled and unknown to kitchen staff.Please ensure all chemicals are properly labeled to ensure contents are known.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dried crumbs beneath dishwasher unit. 2. Dust observed along the shelving areas with tongs and bowls. 1-2. Please ensure the following areas are cleaned and sanitized.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dried crumbs and debris observed beneath shelving areas in the dry goods storage room. 2. High touch surfaces beneath refrigeration unit handles1-2. Ensure the following areas are regularly cleaned and sanitized.
  9. Demand Inspection

    0 infractions