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Callisto/Orso

1999 Country Club Way, Victoria, BC, V9B 6R3 · Food Premises

Official record from Island Health →

Inspection summary

Callisto/Orso has been inspected once by Island Health (Vancouver Island Health Authority), on May 8, 2026. The most recent inspection, on May 8, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on May 8, 2026. For example: Food Not Protected - General

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 8, 2026. For example: Poor Hygiene and Activities of Food Handlers

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Food Not Protected - General
      • Observed two broken plastic lids on dry ingredient storage bins.
      • Lids were disposed of and replaced by the operator. Corrected at time of inspection.
    • Food Not Protected - General
      • Observed eggs stored above cheese in walk-in cooler, uncovered foods in the cooler and freezer and food items stored on the floor of the walk-ins.
      • Organize the walk-in coolers and freezers so that potentially hazardous foods are stored below non-potentially hazardous foods, cover exposed foods and raise food items to at 6 inches off the floor. Compliance date: May15, 2026.
    • Poor Hygiene and Activities of Food Handlers
      • Observed and employee drop a meat slicer part onto the floor, the part was picked up and put back into the bin of clean parts.
      • Instructed the employee to have the part cleaned and educated them on having utensils and other food contact tools cleaned if they contact the floor. Provide education to staff on safe food handling practices. Comments Routine inspection conducted. Hand washing station is supplied with hot and cold water, hand soap and paper towel. High temperature dishwasher for ware washing measured 75.7°C, at the plate level. Quats sanitizer for surfaces measured 200-300ppm. LED shatterproof lights installed. Ice machine is clean and regularly cleaned every three months. All coolers measured 4°C or below and freezers -18°C. Notes: Record cooler temperature checks twice daily. Keep lids of salad and prepare chilies; closed when not in use. Keep kitchen garbage areas uncluttered as this can attract pests. Perform regular cleaning underneath and behind tables in back storage areas. Replace paper towel dispensers that fit the new rolls. Remove dented cans and keep dry storage area clean.

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