Calmar Burger Bar
PO BOX 430 Calmar AB T0C 0V0 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Build up dust is observed on the ceiling. Operator is advised to clean it and maintain it clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Used wet cleaning cloths were not being stored in a sanitizer solution. Cleaning cloths were observed on the kitchen counters.2. No prepared sanitizer solution was observed.The PHI prepared 100ppm chlorine/bleach sanitizer solution during inspection and stored the cleaning cloths. The staff present was not aware of the required water:bleach mixing quantity (half teaspoon per liter of water) for food contact surfaces.Please ensure sanitizer solutions are prepared daily and cleaning cloths stored in the sanitizer solution when not in use. Your chlorine test strips must always be available to measure the concentration of sanitizer solutions. 100ppm is required.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Tiles on one side of the hand wash sink are chipped off. Operator is advised to repair the side of the hand wash sink wall to make it smooth and easy to clean. A hole in the drywall is observed in drive through serving area. Operator is advised to repair the drywall.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?