Cam the Water Man - Truck (Lic. CC70052)
506 Concession 13 Walpole Hagersville ON N0A 1H0 · Water Hauler
Inspection summary
Cam the Water Man - Truck (Lic. CC70052) has been inspected once by Haldimand-Norfolk Health Unit (now Grand Erie Public Health), on November 25, 2025. The most recent inspection, on November 25, 2025, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on November 25, 2025. For example:
Surfaces having direct contact with drinking water are cleaned and sanitized (C)
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on November 25, 2025. For example:
A thermometer or test strip is provided to verify that the sanitizing solution is at the required concentration (NC)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Required
2 infractions
- Surfaces having direct contact with drinking water are cleaned and sanitized (C)
- Clean and sanitize surfaces that come into direct contact with drinking water as often as necessary to maintain them in a clean and sanitary condition
- A thermometer or test strip is provided to verify that the sanitizing solution is at the required concentration (NC)
- Provide appropriate test strips to verify the concentration of chlorine sanitizing solution
- Surfaces having direct contact with drinking water are cleaned and sanitized (C)